Heart Coffee Roasters
2211 E. Burnside St., Kerns
Great coffee is in no short supply in Portland, but this café serves up some of the best—their experts roast the beans themselves as soon as they come in fresh from Central America, South America, or Africa. If you’re not into black coffee, their fresh, house-made almond, cashew, and hazelnut milks are a creamy, delicious alternative for those dairy-averse customers and go especially well with one of the flaky, buttery croissants, massive chocolate cookies, or fresh-baked brioches that are brought in from local bakers daily. There's a second location Downtown.
2805 S.E. Ankeny St., Kerns
Quin is a candy boutique filled with caramels, chocolates, lollipops, gummies, and more, made in-house by a small, skilled staff. Owner Jami Curl sticks to locally-sourced ingredients like Oregon-farmed nuts and berries, caramel and chocolate made from fresh cream and butter, coffee flavors from locally-roasted beans, and extracts from locally-sourced fruits and vegetables. What’s more, this outpost, which is significantly more spacious than the one on Union Way hosts hands-on events and classes for aspiring DIY candy-makers.
Ken’s Artisan Pizza
304 S.E. 28th Ave., Kerns
Back in the day, Ken Forkish was just making pizza once a week out of his eponymous bakery. But when the pizza nights started getting out-of-control busy, he knew it was time to open a full-fledged restaurant. At Ken’s Artisan Pizza, you’ll find simple, Neapolitan-style pies that comes straight from a wood-fired oven in the open kitchen. The décor is as local as the ingredients, with a bar and tables made from old-growth Douglas firs that were salvaged from one of the city’s old roller coasters. P.S.: Ken’s James Beard Award-winning cookbook, Flour Water Salt Yeast, is a totally worthwhile souvenir. Photos: Alan Weiner Photography
Voodoo Doughnut Too
1501 NE Davis St., Kerns
other location: Voodoo Doughnut
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