Alberta Specialty

Establishment neighborhood
Salt & Straw
2035 N.E. Alberta St., Alberta
The small-batch ice cream business, which cousins Kim and Tyler Malek launched out of a single neighborhood ice cream parlor, has grown into a family of shops, including three in Portland (here in Alberta, and in Nob Hill and Richmond), plus a stall in the Pine Street Market. The focus at S&S is on inventive flavors: salted caramel cupcake, pear & blue cheese, avocado & strawberry sherbet. On the flip side, their single-origin vanilla is some of the best we’ve ever had. For those who aren’t fortunate enough to live near a shop, the seasonal Pints Club, which sets you up with five unique pints every month and delivers them right to your door, is an excellent option.
The Waffle Window
2624 N.E. Alberta St., Alberta
Mom Mary O’Rourke started making her famous waffles (a unique variation on a Liege-style sugar waffle) after her sons came back from a European trip and begged her to recreate what they’d eaten abroad. Today, they serve them out of the previously abandoned service window of the family's restaurant, Bread & Ink. The menu features the original sugar waffle as well as savory options (ham and cheese; bacon, brie, and basil) or dessert-style (Nutella and banana, blueberry cheesecake). There's a second location in Sunnyside, and two more opening this summer.