Water Mill

Fans of Erika Bloom have come to rely on her workouts in New York, Connecticut, and Los Angeles. And she’s added the Hamptons to the mix, with a studio tucked into a quaint, bright cottage in Water Mill. Some of Bloom's best instructors rotate through the East End, curating super-personalized routines that integrate pilates, yoga, the Alexander technique (for improved posture), the Feldenkrais method (for a better mind-body connection), and weight training. They're big on breathwork and alignment as a foundation for any practice, which means meditation is just as much a part of a session as working up a sweat. There's also an on-site boutique stocked with products from Tata Harper, Alo Yoga, and Sakara Life. The original East Hampton location is open year-round, and both studios make house calls. Photos: Chris Fanning

James Mallios, one of the partners behind this Greek eatery, has been vacationing on Mykonos for the last two decades, so his time spent on the island well-informs the menu–with mainstays including whole Montauk dorade with olives, fennel, and capers, and farro salad with Turkish apricot, toasted almonds, and manouri cheese.

Tracy Anderson is a Hamptons local, and she opens up her normally members-only studios here in the summer time to people who are interested in paying by the class ($45). The newest outpost, which has two stories and ample space, is in Water Mill. Private training is also available. She has a second location in East Hampton.

Set in a Herzog & de Meuron-designed building that references the area's rural architecture (it's very barn-like) and surrounded by manicured fields, the Parrish Art Museum is a great afternoon outing. This season's exhibition: John Graham mind-bending modernist portraits.

This just might be the best sushi in the Hamptons. The Chicken Teriyaki Salad and the "Tuna Sandwich" are both particularly popular choices.