Water Mill Restaurants

James Mallios, one of the partners behind this Greek eatery, has been vacationing on Mykonos for the last two decades, so his time spent on the island well-informs the menu–with mainstays including whole Montauk dorade with olives, fennel, and capers, and farro salad with hazelnut, loukaniko sausage, and yogurt.

This just might be the best sushi in the Hamptons. The Chicken Teriyaki Salad and the "Tuna Sandwich" are both particularly popular choices.