Hamptons-Wide Specialty

This summer, reserve chef (and former goop food editor) Ana Hito’s weekly drops of weekend food—the kind you’ll put out for a party, or gift to a friend, or slice into bit by bit over a couple of languid days. She’s starting with galettes, and while her menu changes weekly, there’s always one that’s sweet and one that’s savory. Get to her website before everyone else does, and reserve one of each for Friday delivery (to your door between Southhampton and Amagansett, or at an afternoon pickup point in East Hampton).