East Hampton

Since 2017, Journey has been the warm, welcoming blanket of serenity we run away to when it all becomes too much. The interior is a love letter to mid-century modern while the exterior is that dreamy, cedar-shingle-style Hamptons house you’ve long dreamed of visiting—surrounded by manicured gardens and a pool deck full of striped parasols and loungers.

Carissa Waechter is a familiar face on this skinny stretch of Long Island. Her cookies, cakes, and pickled sourdough rye bread (the starter has been going since 1999) have been gracing the tables of year-round residents and New York blow-ins for years.

Nick & Toni's is a Hamptons institution: the kind of place you go every Friday night for dinner, where you've devoured everything on the menu a million times and still aren't sick of it, where you know the other diners and are on smile-and-wave terms with the chef.

The laid-back, slightly dive-y, kitschy-in-a-fun-way tiny cantina is terrific for a group looking to stay half the night drinking margaritas and getting through basket after basket of chips and addictive salsa plus plates of very tasty—and organic—chicken quesadillas and fresh-off-the-boat shrimp tacos.

The beauty of Sam's is its simplicity (not a word that’s often associated with the Hamptons). It’s an old school pizzeria in the best way, with a pine-paneled dining room and vinyl-covered booths where families cozy up to share classic thin crust pies. We love the Sam’s Special (sausage, onions, garlic, peppers, and mushrooms), though the pastas are worth a look, too, especially the rigatoni broccoli rabe in garlic and olive oil and the linguini with fresh, local clams. It’s right in the center of East Hampton, which means you can walk across the street to Scoop du Jour for ice cream after.

The food is typical of what you’ll find at many high-end restaurants on the East End, which is to say, coastal Italian, but it’s executed almost flawlessly, especially the wood-fired, Neapolitan-style pizzas and Montauk swordfish with Cerignola olives, tomatoes, and capers.

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As part of the Maidstone's revamp a few summers back, the hotel brought in Chef David Strandridge (of Cafe Clover) to redo the breakfast, lunch, and dinner menus. Like at Standridge's West Village eatery, the menus are somehow both beautifully simple and very sophisticated. For breakfast, you'll find a balance of old-school comfort (whole grain avocado toast that can be ordered with lobster salad, egg in a hole, and a selection of smoothies) alongside more creative options, like the "nova," a smoked salmon dish with Greek yogurt, and an orange blossom pain perdue that's stewed in blackberries. Dinner, entirely worth booking even for non-hotel guests, is seafood-centric: lump crab cake, a local catch simply grilled, and black linguini with peekytoe crab, all with a side of old bay fries. Photos: Melissa Horn & Fran Parente

Eclectic, bohemian gifts, accessories, and home goods.

The East Hampton outpost of Dylan Lauren's bright, graphic candy shop is a go-to for housewarming gifts, especially when you're hoping to get on the good side of your younger hosts. The Hamptons shop also has a summery assortment of pool and beach accessories, like candy-shaped pool floats, striped beach towels, frisbees, and adorable goggles decorated with plastic sprinkles. This summer, they're also selling DO, the customizable, safe-to-eat cookie dough you have to wait hours for in the city.