Travel

East Hampton

Establishment neighborhood
Sam’s
36 Newtown Ln., East Hampton
The beauty of Sam's is its simplicity (not a word that’s often associated with the Hamptons). It’s an old school pizzeria in the best way, with a pine-paneled dining room and vinyl-covered booths where families cozy up to share classic thin crust pies. We love the Sam’s Special (sausage, onions, garlic, peppers, and mushrooms), though the pastas are worth a look, too, especially the rigatoni broccoli rabe in garlic and olive oil and the linguini with fresh, local clams. It’s right in the center of East Hampton, which means you can walk across the street to Scoop du Jour for ice cream after.
The Maidstone Restaurant
207 Main St., East Hampton
As part of the Maidstone's revamp a few summers back, the hotel brought in Chef David Strandridge (of Cafe Clover) to redo the breakfast, lunch, and dinner menus. Like at Standridge's West Village eatery, the menus are somehow both beautifully simple and very sophisticated. For breakfast, you'll find a balance of old-school comfort (whole grain avocado toast that can be ordered with lobster salad, egg in a hole, and a selection of smoothies) alongside more creative options, like the "nova," a smoked salmon dish with Greek yogurt, and an orange blossom pain perdue that's stewed in blackberries. Dinner, entirely worth booking even for non-hotel guests, is seafood-centric: lump crab cake, a local catch simply grilled, and black linguini with peekytoe crab, all with a side of old bay fries. Photos: Melissa Horn & Fran Parente
You may also like