The Hamptons Restaurants

From five-time Michelin Bib Gourmand winner Melissa O’Donnell, Sag Harbor Kitchen is opening on Bay Street in June. Expect lots of seafood—best enjoyed on the patio with a cocktail and a sunset view—and vegetarian-friendly dishes, too.

Caribbean-inspired Doubles is great for curry roti and plantains—plus fried chicken sandwiches, smash burgers, and fruit smoothies.

Wine bar Vin sur Vingt has an extensive list of French wines, great tapas, and now a Sag Harbor outpost. (In addition to their buzzy locations in the city.)

From the people behind the Tutto il Giornio restaurants, Tutto Caffe is a delightful place to sit with a cappuccino and a biscotti in the morning or grab a hand-pressed pizza and cocktail—palomas, negronis, and limoncello spritz—as the day goes on.

This all-vegetarian (and mostly vegan) spot serves really good falafel pitas and bowls, with plenty of tahini, hummus, and baba ghanouj for dipping.

Fauna feels properly fancy: It’s where you go for filets, duck confit, and a really nice bottle of Bordeaux.

Smack in the middle of Montauk, Alimentari Beach churns out excellent pizza, sandwiches, and spritzes. Plus, if you come by in the morning: coffee, pastries, and great people watching from the patio.

This new cocktail bar and bistro in Westhampton has farm-to-table values and city glitz. Go for drinks—lemongrass-ginger daiquiris, cucumber margaritas, something with cherry blossom and gin—and come back for brunch in the AM.

The Hideaway is a super casual Mexican place that bumps up against the Montauk marina. It’s kid-friendly in the early evening—go for the nachos and elote—and turns up as the night goes on.

Main Prospect is great for dinner and drinks, sure. But we love it as a gathering spot for Sunday brunch, Friday trivia, and Saturday evening jazz nights. (It’s also bookable for weddings and other large events.)