Travel

Upper West Side

Establishment neighborhood
Momofuku Milk Bar
561 Columbus Ave., Upper West Side
While working at Momofuku in the early days, Christina Tosi—office manager at the time—started baking the occasional treat for the team. And her insanely sweet, totally novel confections quickly took off. Soon, she had her own shop next door (and now many more in NYC) where she and her staff crank out ridiculously complex layered cakes, the aptly named Compost cookies, and unusual soft-serve flavors—all simultaneously nostalgic and unlike anything you've ever tasted.
Barney Greengrass
541 Amsterdam Ave., Upper West Side
This old-school delicatessen has been around for over 100 years and carries every conceivable kind of smoked fish. It’s a fun stop even just to see the hand-painted 1950’s sign outside, and the vintage Americana interiors it has carefully stewarded through the decades. Greengrass is also a restaurant that’s particularly great for breakfast—there are plenty of egg and bagel options to accompany your choice of smoked fish. And, in keeping with tradition, portions are huge, so go hungry. They also, obviously, do a brisk business in takeout.
Barney Greengrass
541 Amsterdam Ave., Upper West Side
This old-school delicatessen has been around for over 100 years and carries every conceivable kind of smoked fish. It’s a fun stop even just to see the hand-painted 1950’s sign outside, and the vintage Americana interiors it has carefully stewarded through the decades. Greengrass is also a restaurant that’s particularly great for breakfast—there are plenty of egg and bagel options to accompany your choice of smoked fish. And, in keeping with tradition, portions are huge, so go hungry. They also, obviously, do a brisk business in takeout.
Sarabeth’s
423 Amsterdam Ave., Upper West Side
Sarabeth’s started out as a bakery in Chelsea Market in the 80s, where owner Sarabeth Levine perfected cookies, scones, and cakes (with unabashed amounts of sugar, flour, and butter). After she became legendary, she opened Sarabeth’s and basically launched the craze that is weekend Brunch. Years later, it’s still hard to get a breakfast reservation at any of her roomy, all-American, restaurants, but it’s so worth it for luscious pancakes and french toast, not to mention ideal omelettes. There are additional locations in the Upper East Side, Midtown, Gramercy, and Tribeca.
Red Farm
2170 Broadway, Upper West Side
COVID-19 update: Open for delivery. Chef Joe Ng is doing wonders in a great second floor space in the West Village (upstairs from Red Farm’s newer sibling, Decoy), and a second outpost on the Upper West Side. Red Farm’s menu focuses on fresh greenmarket product, artfully prepared fish, and delicious dim sum (including less familiar creations like Katz’s pastrami egg roll). From the dim sum selection, the Pac Man shrimp dumplings are as delicious as they are Instagram-worthy and the duck spring rolls are not at all greasy and taste surprisingly refreshing. We’re more than willing to endure the substantial wait (no reservations here) for a bowl of the Lobster Long Life noodles and the veggie fried rice. They put together prix-fixe menus for large groups in private spaces at both locations. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our…
Per Se
10 Columbus Circle, Upper West Side
Napa's French Laundry may have put Thomas Keller on the map, but Per Se, which is perched above Central Park, confirms his legendary status. Chef Eli Kaimeh's menu changes daily, and the meal itself can last for hours as you advance from seasonal course to course, but it's all superb. Having one of the best meals in New York City comes at a price, though, as the set dinner menu starts at $325 (you can now order á la carte). The private room also happens to have one of the best views in town.
Barney Greengrass
541 Amsterdam Ave., Upper West Side
This old-school delicatessen has been around for over 100 years and carries every conceivable kind of smoked fish. It's a fun stop even just to see the hand-painted 1950’s sign outside, and the vintage Americana interiors it has carefully stewarded through the decades. Greengrass is also a restaurant that’s particularly great for breakfast—there are plenty of egg and bagel options to accompany your choice of smoked fish. And, in keeping with tradition, portions are huge, so go hungry.