Upper West Side

Establishment neighborhood
Julliard Summer Dance Intensive
60 Lincoln Center Plz., Upper West Side
For three weeks in the heat of a New York City summer, young dancers can gain a glimpse of life at one of the finest dance institutes in the world. This program is not for the novice. For teens studying ballet for years, Julliard can take their craft to the next level. There are some limitations on who can apply—at least one year of high school under the belt, and no high school graduates—leaving a range of fifteen- to seventeen-year-olds for a mini-college experience, complete with optional on-campus housing. Students meet in one of Juilliard's six dance studios for classes that combine classic ballet technique and pointe, with training in yoga and improvisation. Camp wraps with a final performance choreographed by Julliard faculty and renowned guest artists. Outside of the studio, there’s plenty of time to explore New York City—an intensive summer experience all on its own.
2030 Broadway, Upper West Side
This popular Colorado-based yoga studio is known for cranking up the intensity of typical Vinyasa classes. Strength training is incorporated through squats, free weights, and ab workouts in between traditional stretching and lengthening exercises. It’s ideal for those who want the calming magic that comes with a yoga session, but who may not have the time to also hit the gym. Studios are kept warm and humid to promote flexibility, and teachers are reliably energetic, which helps to keep motivation high.
The Office
80 Columbus Circle, Upper West Side
The Alinea team made their New York debut on the rooftop of the Mandarin Oriental, and while the restaurant is just as good as the Chicago version, we're actually most excited about their high-end bar, which is accessed through the kitchen. The cool interior feels like a cozy, leather-bound library, and there are plenty of great snacks (which come directly from the Alinea kitchen), but the real star here are the cocktails. There's a five-course tasting menu with ambitious cocktail pairings, or you can just order a la carte. Pro tip: The bartenders love whipping up custom mixtures, so don't be afraid to ask.
Lincoln Ristorante
142 W. 65th St., Upper West Side
The location of Lincoln Center's refined Italian restaurant makes it a no-brainer for before a show, but the menu (not to mention the seriously sophisticated, Italian-only wine list) actually stands up to our favorite hole-in-the-wall joints downtown. The menu fulfills cravings for all the classic dishes, from spaghettini bathed in tomato sauce and pecorino to white truffle tagliatelle, plus a glorious dry aged porterhouse. If you come in the evening, don't forget to check out another bonus from the drinks program: The negroni and prosecco bars.
P.J. Clarke’s
44 W. 63rd St., Upper West Side
The P.J. Clarke’s on 55th Street—it’s been there since the 1880’s—is one of those classic NYC institutions where everyone who grew up on their burgers can think of nothing better. That sensibility translates to the downtown outpost, which seems to play particularly well with bankers who are thrilled to have a burger and a beer to wrap up the day. The Lincoln Square location is a hit with kids walking home from Central Park.
Dig Inn
2884 Broadway, Upper West Side
Dig Inn’s philosophy is “farm to counter,” which means that they serve sustainably sourced, usually local food in a casual setting and in a price range that makes it a reasonable option for everyday lunch. The salads and the market plates are easy to take back to the office (or home for dinner), and the menu changes with the seasons, so you won't ever be bored with the offerings. There are locations in Morningside Heights, Union Square, Tribeca, and in Midtown on 52nd, Madison, and 55th, in Lower Manhattan on Pine, Liberty, and Broad St., in Nomad, and off Madison Square Park.
Just Salad
2056 Broadway, Upper West Side
Just Salad was an early adopter of the fast casual dining option, and they now have locations in practically every New York neighborhood. While they have some great existing menu options (including a few rotating seasonal choices), the main move here is to create your own salad and have it chopped. The ingredients are always really fresh, as they source them from within 350 miles of the restaurant at New York, New Jersey, and Vermont farms; everything is organic and exclusively non-GMO. Other locations: Flatiron, Fashion District, Financial District (on Broad St., Gold St., and Broadway), 30 Rock, Murray Hill, Chelsea (there's one on 8th Avenue and one on 6th Avenue), World Wide Plaza, Lexington, Park Slope, Downtown, Upper East Side (on 3rd Avenue and also on 1st Avenue), Hudson Square, Downtown Brooklyn, Macy’s Herald Square, Upper West Side, and the Woolworth Building.