Upper East Side Restaurants

Establishment neighborhood
Quality Eats
1496 2nd Ave., Upper East Side
With two outposts in Manhattan (the Upper East side and Greenwich Village), Quality Eats bills itself as an affordable(ish) steakhouse, or a steakhouse for the younger more casual set. Accordingly, the menu features six separate cuts of steak that all come in under $30, and dressed-up versions of old-school sides, like baked potato monkey bread, cacio e pepe orzo, and even corn elote. Less carnivorous friends can eat here, too; the there's a beautiful raw bar, several great salads, and a very creative kids menu.
1295 Madison Ave., Upper East Side
Sarabeth’s started out as a bakery in Chelsea Market in the 80s, where owner Sarabeth Levine perfected cookies, scones, and cakes (with unabashed amounts of sugar, flour, and butter). After she became legendary, she opened Sarabeth’s and basically launched the craze that is weekend Brunch. Years later, it’s still hard to get a breakfast reservation at any of her roomy, all-American, restaurants, but it’s so worth it for luscious pancakes and french toast, not to mention ideal omelettes. There are additional locations in the Upper West Side, Midtown, Gramercy, and Tribeca.
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