Travel

Tribeca Restaurants

Establishment neighborhood
La Mercerie
53 Howard St., Tribeca
COVID-19 update: Open for pickup and delivery. Interior design firm Roman and Williams’s expansive new retail space in SoHo, Guild, is home to three things: a furniture and homeware showroom, a great florist shop called Emily Thompson Flowers, and La Mercerie, chef Marie Aude-Rose’s picture-perfect French café and the real reason to come here. Aude-Rose excels at creating food you want to take time savoring, and the egg dishes are especially wonderful—highlights include a soft-boiled egg with cauliflower and tofu cream and an expertly made cheese omelet. The crème brûlée puts all other crème brûlées the world over to shame. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Frenchette
241 W. Broadway, Tribeca
COVID-19 update: Open for pickup and delivery only. Balthazar and Minetta Tavern alums Riad Nasr and Lee Hanson got together and decided to redo the idea of the French brasserie. What they came up with is Frenchette in Tribeca. The proof is in delicious if unpronounceable dishes like the brouillade—a buttery, garlicky scrambled egg and escargot dish. Technically, it’s an hors d’oeuvre, but who cares about technicalities? This could easily stand in as an entrée (especially with a side of charred carrots with labneh). And while ordering roast chicken at a restaurant might seem like a cop-out, Frenchette’s is perfectly roasted and presented on a bed of croutons that soak up all the drippings, along with a little pot of puréed potatoes. The biodynamic wine list, meanwhile, is a departure from the usual and a very welcome one. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted…
Dig Inn
350 Hudson St., Tribeca
Dig Inn’s philosophy is “farm to counter,” which means that they serve sustainably sourced, usually local food in a casual setting and in a price range that makes it a reasonable option for everyday lunch. The salads and the market plates are easy to take back to the office (or home for dinner), and the menu changes with the seasons, so you won't ever be bored with the offerings. There are locations in Morningside Heights, Union Square, Tribeca, and in Midtown on 52nd, Madison, and 55th, in Lower Manhattan on Pine, Liberty, and Broad St., in Nomad, and off Madison Square Park.
Blaue Gans
139 Duane St., Tribeca
If you've traveled in Austria and Germany, you know how uniquely delicious (if carb-heavy) the cuisine is—and also how hard it is to find good versions stateside. Blaue Gans' menu goes way beyond the obvious weiner schnitzel and wurst by including a hearty beef goulash, a traditionally made sauerkraut, and spätzle. Meanwhile, the kaiserschmarrn is apple-filled, with perfect batter and plentiful powdered sugar. The entire space can be rented for small gatherings.
Mr Chow
121 Hudson St., Tribeca
Michael Chow made his name in the London and Hollywood art and music worlds before opening in New York on East 57th Street in 1979, where his restaurant quickly became one of the city’s main touchstones for the art world. Andy Warhol, Keith Haring, David Bowie, Madonna, and John Lennon were just a few of the restaurant’s faithful patrons (watch Julian Schnabel’s Basquiat to get a sense of the scene). To this day, a meal at Mr Chow's isn't about the food: It's about the tuxedo and white glove service and the fun, party vibe. The outpost in Tribeca is just as beautiful and scene-y—an Andy Warhol portrait of Chow in the dining room sets the tone.
Sarabeth’s
339 Greenwich St., Tribeca
Sarabeth’s started out as a bakery in Chelsea Market in the 80s, where owner Sarabeth Levine perfected cookies, scones, and cakes (with unabashed amounts of sugar, flour, and butter). After she became legendary, she opened Sarabeth’s and basically launched the craze that is weekend brunch. Years later, it’s still hard to get a breakfast reservation at any of her roomy, all-American, restaurants, but it’s so worth it for luscious pancakes and french toast, not to mention ideal omelettes. There are additional locations in the Upper East Side, Midtown, Upper West Side, and Gramercy.