Travel

Nolita

Establishment neighborhood
International Center of Photography Museum
250 Bowery, Nolita
The International Center of Photography's new Bowery museum is a beautiful dedication to photography and visual culture. With state-of-the-art galleries (its white walls are populated with framed works, tablets, and electronic screens alike), 90-feet of glass frontage, and abundant metal, the space is altogether much more inviting than it sounds—optional tours encourage discussion, and the main space is meant to simulate the feel of a village square. Conveniently, it's across the street from The New Museum.
The Butcher’s Daughter
19 Kenmare St., Nolita
Count on Joya Carlton, the former chef at Buvette, to help open up another stellar brunch spot. Set up on the corner of bustling Kenmare Street in Nolita, the Butcher's Daughter offers the kind of vegetarian fare you can feel good about—their version of a breakfast sandwich features an egg, cashew cheese, kale, and tomato jam on an English muffin; their organic muesli is topped with fresh fruit and almond milk. The cold-pressed juices are easy to make a habit of—the honey bee, with grapefruit, turmeric, yuzu, kumquat, honey, and bee pollen is good for fending off colds. The minimalist (but Instagram-ready) decor includes big-picture windows, bleached wood, and exposed brick; produce hangs from meat hooks and herbal infusions are lined up behind the bar.
Han Kjøbenhavn (Closed)
27 Prince St., Nolita
This thoughtfully curated shop by ultra-modern Danish designer Han Kjøbenhavn (the name riffs on the traditional spelling of Copenhagen) is helmed by a welcoming, knowledgeable, very small staff with a helpful but no-pressure approach, which makes it a pleasure to shop the high-end casual menswear on offer. Their sunglasses, which are unisex, are all very cool, creative versions of timeless styles; it’s the carefully streamlined, yet still innovative aesthetic that gives the shop, and the clothes, something special.
Rebelle (Closed)
218 Bowery, Nolita
Rebelle was created by a team of industry insiders—the general manager (Branden McRill), chef (Daniel Eddy), and wine director (Patrick Capiello), each with star-studded culinary resumes, are all owners in the establishment. So far, it's been a potent combination—the team earned a Michelin star within a year of opening their doors. The wine list alone is a huge draw, as you'll find reasonable prices on some stellar, hard-to-find bottles and a team of sommeliers that are knowledgeable and helpful, but not the least bit snobby or intimidating. Though every dish on Chef Daniel Eddy's menu is mouthwateringly good, the steak tartare, duck, and lobster are all must-orders (and we recommend springing for the chef's counter, should you have the opportunity).
Pasquale Jones
187 Mulberry St., Nolita
Everyone in New York has their own best-of list, but the wood-fired pizza at Pasquale Jones, from the same folks behind Charlie Bird, is a solid contender. The littleneck clam and spicy coppa (kale, garlic, smoked caciocavallo) pies are standouts, and a nice match to their wine list, which has some great reasonably priced bottles. The action here centers around an open kitchen and two wood-burning stoves; the booths—though limited—are roomy and good if you’re dining with littles in tow. Reservations are hard to come by, so walking in is your best bet, though be prepared to take several spins around the block while you wait. (Worth it, still.) Food Photos: Will Engelmann; Interior Photo: Robyn Lehr
Larsson & Jennings
26 Prince St., Nolita
This contemporary watch brand only launched in 2012, but its Swiss-made timepieces—made with locally sourced leather wristbands from “Anglo-Swedish tanneries” and with hand-finished, premium metals—are already sort of legendary. Their Prince Street brick-and-mortar (there’s another on Bleecker Street in the West Village) constitutes an airy, whitewashed space with a gorgeously minimalist design, a.k.a. typical Scandinavia-chic, where you can try out their unisex collection of built-to-last timepieces.
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