Nolita Restaurants

Establishment neighborhood
Thai Diner
186 Mott St., Nolita
Uncle Boons has sadly closed, but the kitchen mavericks behind this beloved Nolita spot have opened up a stellar successor. Thai Diner is exactly as named: a casual restaurant serving sensational, accessible Thai food with a nod to American favorites. Standouts include the crab fried rice, fried chicken laab, and duck soup. The owners have gone above and beyond to pivot to a restaurant model that will survive the pandemic, trading the multiple-small-plates trend for generously portioned mains. Diners sit outside and order via QR codes on their phones, minimizing contact and speeding up the order and payment process—it works. Images courtesy of Alex Mucilli.
De Maria
19 Kenmare St., Nolita
You’ll hear a lot about how stylish Nolita's De Maria is (and Instagram-ready, too): The bright, sun-filled minimalist space enlists lots of soft earth tones and a beautiful bar to warm its sleek furniture and white-painted brick walls. From the pretty ceramic plates to the staff’s striped Everlane-designed uniforms, everything is as photogenic as the food itself—which is, of course, much more than just photogenic. Helmed by Camille Becerra (previously of Navy and Café Henrie), the menu is stacked with of-the-moment, elevated healthy favorites (think: chili-turmeric bone broth with milk-foam, herbs, and mustard seed oil; radish and jicama salad; sweet potato with beet borani, walnut, and mint). Their famed Fire Dragon Bowl—turmeric poached egg, heirloom beans, avocado, and tarragon tahini–is not to be missed. Photos: Nikki Brand
The Butcher’s Daughter
19 Kenmare St., Nolita
Count on Joya Carlton, the former chef at Buvette, to help open up another stellar brunch spot. Set up on the corner of bustling Kenmare Street in Nolita, the Butcher's Daughter offers the kind of vegetarian fare you can feel good about—their version of a breakfast sandwich features an egg, cashew cheese, kale, and tomato jam on an English muffin; their organic muesli is topped with fresh fruit and almond milk. The cold-pressed juices are easy to make a habit of—the honey bee, with grapefruit, turmeric, yuzu, kumquat, honey, and bee pollen is good for fending off colds. The minimalist (but Instagram-ready) decor includes big-picture windows, bleached wood, and exposed brick; produce hangs from meat hooks and herbal infusions are lined up behind the bar.
Pasquale Jones
187 Mulberry St., Nolita
Everyone in New York has their own best-of list, but the wood-fired pizza at Pasquale Jones, from the same folks behind Charlie Bird, is a solid contender. The littleneck clam and spicy coppa (kale, garlic, smoked caciocavallo) pies are standouts, and a nice match to their wine list, which has some great reasonably priced bottles. The action here centers around an open kitchen and two wood-burning stoves; the booths—though limited—are roomy and good if you’re dining with littles in tow. Reservations are hard to come by, so walking in is your best bet, though be prepared to take several spins around the block while you wait. (Worth it, still.) Food Photos: Will Engelmann; Interior Photo: Robyn Lehr