Lower East Side
VMV Hypoallergenics Skin-Specialist Boutique & Spa
227 Mott St., Lower East Side
If you have sensitive skin—and even if you don’t—this intimate little studio tucked away on Mott Street is especially compelling; all VMV products are derived from coconut oil sourced from the brand’s Philippines farm. The boutique in the front is brightly lit, cheery and staffed with knowledgeable, eager-to-assist employees. In the back is an atmospheric treatment room, where aestheticians perform some of the best facials around for balancing and fortifying troubled skin by way of intensely hydrating, soothing moisture therapies, as well as more-rigorous peels and microdermabrasion.
John Dolan Photography
246 Bowery, Lower East Side
Scrolling through John Dolan’s website is the digital equivalent of flipping through a beautifully curated coffee table book. Dolan does his fair share of editorial and advertising work, and his images have the dramatic, energetic quality of both. When it comes to weddings, he’s a master of discretion. He excels at capturing intimate moments—a quiet conversations in the corner, the setting of a veil, guests’ expressions when they catch their first glimpse of the bride. Dolan prefers film over digital and is based in New York City and the Berkshires.
The Musket Room
265 Elizabeth St., Lower East Side
The menu is divided into five sections: Powhiri, Kaimoana, Papatuanuku, Ranginu, and Ka Kate, meaning introduction, seafood, land, sky, and farewell in Maori.
294 Elizabeth St., Lower East Side
We’re obsessed with stylist Jonathan Van Ness (Gay of Thrones, Queer Eye) and his incredible ability to transform the way people look and feel. When the bicoastal stylist is in New York, he’s at this NoHo salon, where he, founder Joseph Artale, and a team of talented stylists do absolutely brilliant hair—perfectly sun-kissed highlights, razor-cut layers—that’s both easy to maintain and amazingly natural-looking.
The Flower Shop
107 Eldridge St., Lower East Side
This ‘70s-inspired Lower East Side bar-slash-restaurant is one of our favorite spots. Upstairs there are comfortable booths to melt into after a long day, short day—or anytime you just really need a cocktail. The bar snacks are good, especially the cauliflower steak on a bed of farro drizzled with tahini. Downstairs feels like a tricked-out version of your cool neighbor’s basement—pool table, sunken fireplace, and jukebox included, plus walls covered with tapestries and kitschy-cool posters.
Dr. Smood Organic Café
181 E. Houston St., Lower East Side
COVID-19 update: Open for pickup and delivery. Healthy fast food seems like an oxymoron—but Dr. Smood has cracked the code. The menu has six categories (power, immunity, beauty, detox, energy, and health) all of which are certified kosher. Whether you’re looking for a juice cleanse, a latte infused with anti-inflammatory turmeric, salads or sandwiches, this is an easy, super-delicious place to get something fast. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
149 Essex St., Lower East Side
A sort of choose your own wellness adventure, this light, bright, Lower East Side spa has a luxe nail salon with 5-free options, massages, and a café all under one roof. Start your experience with an adaptogen-spiked turmeric latte (they have their own line of Chillblend powders to help you relax, energize, and detox) while you check out the nail-art menu that changes seasonally—we’re totally obsessed with the Matisse- and Yayoi Kusama-inspired designs. Massages range from the short Express (25 minutes of deep tissue work) to the more-intense, aptly named hourlong Chill Pill. Photos: Dillon Burke
138 Orchard St., Lower East Side
COVID-19 update: Alongside Wildair, Contra is serving up the most exciting takeout in NYC with changing weekly pop-ups. New York's new guard of young chefs are doing things differently at Contra. Jeremiah Stone and Fabian von Hauske (also of Wildair) are striving to create and define a new food identity specific to New York City alone, and given the packed seatings, awards, and consistently good reviews—their approach seems to be working. They serve a set menu self-described as "ambitious," so expect everything from uni paired with verbena to skate with beets. The restaurant does not accommodate any changes to the menu, so be sure to check it ahead of the time if you have dietary restrictions. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
215 Chrystie St., Lower East Side
If you think about it, the concept for this East Village hotel is pretty revolutionary: Offer topnotch service and accommodations without the pretense or hefty price tag. Rates for the elegant, generously sized rooms are reasonable and include breakfast; instead of traditional room service, there’s the market-style Louis). Whether for dinner (Jean-Georges Vongerichten is in charge of the menu) or a drink, the Public Kitchen is a favorite. The rooftop bar is quintessential Ian Schrager, with clubby lights and a serious late night crowd.
215 Chrystie St., Lower East Side
Jean-Georges and Ian Schrager are a formidable combination, and their new iteration of The Public in the East Village is no exception. The restaurant itself features a quintessentially East Village patio with greenery winding up the fence, and an interior that centers on two wood-fired grills and a rotisserie. Dinner is all about Jean-Georges' inventive takes on classic dishes, like a cheeseburger with frizzled onions and house-made pickles, and a squash pasta with bacon, jalapeño, and arugula.