Travel

Lower East Side Restaurants

Establishment neighborhood
Ernesto’s
259 E Broadway, Lower East Side
COVID-19 update: Open for pickup, delivery, and outdoor dining. Proper Basque food is hard to come by outside Spain, but Ernesto’s distills all those salty, sometimes smoky, definitely porky flavors into a tight menu that changes daily. Crunchy-on-the-outside, melty-on-the-inside croquetas; txistorra sausage; and proper jamón Iberico draped over fried potatoes: These are the small shareable snacks we want to warm up to while dining outside. Try a glass of something biodynamic and definitely order dessert. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Short Stories
355 Bowery, Lower East Side
COVID-19 update: Open for pickup, delivery, and outdoor dining. New Yorkers are experts in resilience and generosity, and the city’s restaurateurs are no exception. Short Stories crafts tasty brunch and inventive cocktails at the best of times and stepped up for its Bowery community during the worst. Throughout the lockdown, every Wednesday, the chefs served perfect vegan curry to any and all who needed a hot meal for free. We heartily recommend the cheesy naan, huevos rancheros, and beet salad, and the outdoor patio is one of the prettiest spaces in the city. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Cervo’s
43 Canal St., Lower East Side
COVID-19 update: Open as a seasonal market with fresh and hard-to-find goods. Portuguese and Spanish vibes take center stage at this cozy Lower East Side spot from restaurateur Nialls Fallon and chef Nick Perkins, partners known for their Bed-Stuy restaurant, Hart’s. The menu is simple but satisfying, with a seafood bent: cockles with Vinho Verde and garlic; Maine scallops with endive and Basque peppers; a whole Boston mackerel with aioli; platters of Cape Cod and Washington State oysters. And the dishes pair well with a glass of unfortified white from the Iberian peninsula. There’s also a juicy grass-fed lamb burger and a roasted half chicken with asparagus and paprika. For the true Portuguese experience, come for Sunday brunch, when Cervo’s serves a classic fisherman’s breakfast, consisting of sardines, house-cured trout, and pickled red peppers on toasted sourdough. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses…
Una Pizza Napoletana
175 Orchard St., Lower East Side
COVID-19 update: Temporarily closed, but the New Jersey location is open. Anthony Mangieri is considered the king of Neopolitan pizza in NYC. This new and improved version of his former East Village restaurant comes with an impressive slew of desserts—a tiramisu that uses lemon sponge cake instead of the traditional lady fingers, and strawberry panna cotta—by Wildair and Contra chef Fabian Von Hauske Valtierra. There are also a few appetizers now, the best of which include burrata with tomatoes in lobster oil, and marinated white asparagus with bottarga and cured egg yolk. The pizza, of course, is still the main draw, and Mangieri hasn’t lost his touch at this new space: Perfect, simple margherita, bianca, and marinara pies are unbeatable. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Dr. Smood Organic Café
181 E. Houston St., Lower East Side
COVID-19 update: Open for pickup and delivery. Healthy fast food seems like an oxymoron—but Dr. Smood has cracked the code. The menu has six categories (power, immunity, beauty, detox, energy, and health) all of which are certified kosher. Whether you’re looking for a juice cleanse, a latte infused with anti-inflammatory turmeric, salads or sandwiches, this is an easy, super-delicious place to get something fast. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Contra
138 Orchard St., Lower East Side
COVID-19 update: Alongside Wildair, Contra is serving up the most exciting takeout in NYC with changing weekly pop-ups. New York's new guard of young chefs are doing things differently at Contra. Jeremiah Stone and Fabian von Hauske (also of Wildair) are striving to create and define a new food identity specific to New York City alone, and given the packed seatings, awards, and consistently good reviews—their approach seems to be working. They serve a set menu self-described as "ambitious," so expect everything from uni paired with verbena to skate with beets. The restaurant does not accommodate any changes to the menu, so be sure to check it ahead of the time if you have dietary restrictions. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Public Kitchen
215 Chrystie St., Lower East Side
Jean-Georges and Ian Schrager are a formidable combination, and their new iteration of The Public in the East Village is no exception. The restaurant itself features a quintessentially East Village patio with greenery winding up the fence, and an interior that centers on two wood-fired grills and a rotisserie. Dinner is all about Jean-Georges' inventive takes on classic dishes, like a cheeseburger with frizzled onions and house-made pickles, and a squash pasta with bacon, jalapeño, and arugula.
Katz’s Deli
205 E. Houston St., Lower East Side
A legendary Jewish deli, Katz’s originally opened in 1888 under a different name, and across the street from its current location on Houston and Ludlow. It was an institution long before the iconic orgasm scene from When Harry Met Sally, although it didn’t hurt. Most people come for either the hot pastrami or corned beef sandwich, or the Reuben version, which adds Swiss cheese and sauerkraut. Katz’s credits its slow curing method, which can last up to a month, for the meat’s superior taste. (You’ll also find matzo ball soup on the menu, along with everything else you’d expect/want, as well as less traditional offerings for a Jewish deli, like NY-style cheesecake.) For those outside of the city, note that Katz’s ships across the States.