384 Bleecker St., Greenwich Village
Healthy living company Bonberi.com recently broke ground on their version of a New York City bodega.
The Village Den
225 W. 12th St., Greenwich Village
Antoni Porowski’s latest venture sticks to the kitchen but trades Atlanta for Greenwich Village.
78 5th Ave., Greenwich
You won’t find a speck of gluten on the Hu Kitchen premises. What you will find is genuinely tasty, nutritious food, and lots of it.
St. Frank Manhattan
373 Bleecker St, Greenwich Village
With a dedication to holistically supporting individuals and communities in under-resourced, low- and middle-income countries, St. Frank is a luxury brand grounded in its ethics. The brand’s Greenwich Village location is full of beautifully handcrafted goods from around the globe, all sustainably sourced. Choose between pillows made from Mud cloth, colorful West African textiles, and Juju hats from Cameroon. A close second to its overall mission, is the fact that the store itself is, in a word: beautiful.
81 Greene St., Soho
Danish-born designer Anine Bing knows a thing or two about nailing that whole classic-meets-modern mix. Since 2005, the LA-based designer and mother of two has been designing edgy-feminine pieces with a timeless bent (motorcycle jackets, Chelsea boots, high-waist denim, and silk camisoles). The entire line is meant to be mixed and matched in a way that’s totally relatable, no matter your style. So it was only a matter of time before the former model set up her second shop in New York, smack in the middle of the action in the Soho. The space is well-aligned with Bing’s aesthetic: a little raw (concrete floors, metal fixtures) and eclectic (potted plants and antique furnishings). And because she doesn’t churn out seasonal collections, every week there are at least five to ten new pieces, which means you have good reason to come back.
Hill House Home
395 Bleecker St., West Village
Occupying the ground floor of a West Village townhouse, Hill House Home packs a real punch: Prepare yourself for a lot of blue and white palm trees. Nell Diamond, the bedding line’s founder, collaborated with Martin Brûlé of Martin Brûlé Studio to do the entire room in an eccentric, nineteenth-century fabric that Brûlé found at a flea market in Paris. The 500-square-foot-space feels a little like stumbling upon a grand European hotel (or the set of a Wes Anderson movie), with white lacquered furnishings and Hill House Home’s crisp, white bedding as the focal point. Don’t miss the wall of mini pillows—which make great gifts—each one embroidered with a playful phrase, like “5 More Minutes.”
64 W. 10th St., Greenwich Village
Pan-Mediterranean food reinterpreted is one way of summing up Alta. To start, expect boquerones on caramelized tomato toast, crowd-pleasing bacon-wrapped dates, and fried goat cheese paired with fragrant lavender honey. Main dishes include a mix of the raw plates found on every menu, but listed alongside some more exciting options, like venison carpaccio and smoked sunchoke risotto with lemon and pecorino. The post-dinner drinks list is extensive—grappa, amari, Madeira, we could go on. The vibe is warm and inviting, with two fireplaces and all the burnt terra-cotta shades we associate with the Mediterranean woven into the décor.
Brodo Broth Shop
496 Hudson St., Greenwich Village
Broth really is one of the great culinary elixirs—how can something so simple and pure be so incredibly flavorful and essential? While bone broth is nothing new—many cultures from the Japanese to the Irish have been consuming it for centuries—the best broth is simmered for a good eighteen hours to release the collagen, glutamine, and minerals from the bones. Brodo (Italian for broth) offers the full spectrum of broths from spicy to almost sweet—try chicken, beef, or vegetable-based (seaweed and mushroom) broth and then spike the soup with add-ins like roasted-garlic purée, chili, turmeric, pickles, even butter. We're especially partial to the Tom Yum (chicken, chili oil, lime, curry, and coconut milk) when feeling under the weather. For even the laziest home cooks, a pro-tip is to buy a jar, throw in some shredded chicken, and some vegetables for a hearty soup, or add a ladle or three to pasta or grains for a delicious and truly nourishing meal.
72 University Pl., Greenwich Village
For Michelin-rated food that is vegetarian and vegan, flavorful and filling, Nix serves up an international-style menu in a clean, bright space. Food-wise, expect smooth, rich hummus and punchy za'atar, marinated cucumbers with creamy labneh, vegetable dumplings, and a particularly indulgent sweet potato and truffle dish. The white-washed space with comfortable booths for crowds and smaller tables for duos feels fresh with its red color accents and pops of greenery, but it's the beautifully plated flavorful food that keeps New Yorkers coming back. (One goop staffer was so enamored she filled-up on Nix's incredible veggies and cocktails two nights in a row—a crowd pleaser for sure.)
58 W. 8th St., Greenwich Village
Ancolie is a self-described "epicurean canteen"—serving healthy, ready-to-eat meals packed to-go in sustainable glass jars. Founder Chloe Vichot—like most us—grew frustrated not only with the overly salty, often processed ingredients in the ready-made meals she would pick up for lunch, but with the waste they generated. In building Ancolie, Vichot focused on the container first, creating custom-designed mason jars that are truly a joy to eat from—wider than the typical jar with curved edges (to make scooping that last bite of farro a little easier), stackable, and leakproof. For lunch think rainbow salads (cabbage, greens, cauli-rice) or the Ancolie jar (a little heartier with lentils, carrots, goat cheese, chicken, and walnuts), breakfast could be a creamy chia pud, and for those who like something warm, there are hot options daily.
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