Le Dû’s Wines
600 Washington St., Greenwich Village
Le Dû’s Wines in the West Village is offering free shipping in the Tri-State area, which we’re interpreting as an invitation to splurge. Le Dû’s aims to make the often-daunting world of good wine more accessible, and its informative site reflects that credo. If you’re lost on where to begin, scroll down to the bestsellers and follow the pack. Otherwise, enjoy loading your cart with Chenin blanc and Provençal rosé for the hot summer days ahead.
Blue Hill at Stone Barns Boxes
75 Washington Pl., Greenwich Village
We have spent many an evening trying to wrangle a reservation at any of Dan Barber’s three Blue Hill restaurants. Now the Barber family has reimagined the dining experience with six to-go boxes, available for pick-up from both the Pocantico Hills and NYC locations. The Restaurant contains all the components of a flawless Blue Hill–style meal in a box, like dairy, meat, grains, freshly milled flatbread, fermented veggies, and eggs. The Pork and Beef Boxes are made for the devoted carnivore, and the Bread Box is like bringing a fragrant bakery into your home kitchen. Reserve your box online here, where you can also purchase boxes the restaurant has prepared to donate to community hospitals and their teams. Image courtesy of Annabel Braithwait.
384 Bleecker St., Greenwich Village
Healthy living company Bonberi.com recently broke ground on their version of a New York City bodega.
The Village Den
225 W. 12th St., Greenwich Village
Antoni Porowski’s latest venture sticks to the kitchen but trades Atlanta for Greenwich Village.
78 5th Ave., Greenwich Village
You won’t find a speck of gluten on the Hu Kitchen premises. What you will find is genuinely tasty, nutritious food, and lots of it.
St. Frank Manhattan (Closed)
373 Bleecker St., Greenwich Village
With a dedication to holistically supporting individuals and communities in under-resourced, low- and middle-income countries, St. Frank is a luxury brand grounded in its ethics. The brand’s Greenwich Village location is full of beautifully handcrafted goods from around the globe, all sustainably sourced. Choose between pillows made from Mud cloth, colorful West African textiles, and Juju hats from Cameroon. A close second to its overall mission, is the fact that the store itself is, in a word: beautiful.
Hill House Home
395 Bleecker St., Greenwich Village
Occupying the ground floor of a West Village townhouse, Hill House Home packs a real punch: Prepare yourself for a lot of blue and white palm trees. Nell Diamond, the bedding line’s founder, collaborated with Martin Brûlé of Martin Brûlé Studio to do the entire room in an eccentric, nineteenth-century fabric that Brûlé found at a flea market in Paris. The 500-square-foot-space feels a little like stumbling upon a grand European hotel (or the set of a Wes Anderson movie), with white lacquered furnishings and Hill House Home’s crisp, white bedding as the focal point. Don’t miss the wall of mini pillows—which make great gifts—each one embroidered with a playful phrase, like “5 More Minutes.”
64 W. 10th St., Greenwich Village
Pan-Mediterranean food reinterpreted is one way of summing up Alta. To start, expect boquerones on caramelized tomato toast, crowd-pleasing bacon-wrapped dates, and fried goat cheese paired with fragrant lavender honey. Main dishes include a mix of the raw plates found on every menu, but listed alongside some more exciting options, like venison carpaccio and smoked sunchoke risotto with lemon and pecorino. The post-dinner drinks list is extensive—grappa, amari, Madeira, we could go on. The vibe is warm and inviting, with two fireplaces and all the burnt terra-cotta shades we associate with the Mediterranean woven into the décor.
Brodo Broth Shop
496 Hudson St., Greenwich Village
Broth really is one of the great culinary elixirs—how can something so simple and pure be so incredibly flavorful and essential? While bone broth is nothing new—many cultures from the Japanese to the Irish have been consuming it for centuries—the best broth is simmered for a good eighteen hours to release the collagen, glutamine, and minerals from the bones. Brodo (Italian for broth) offers the full spectrum of broths from spicy to almost sweet—try chicken, beef, or vegetable-based (seaweed and mushroom) broth and then spike the soup with add-ins like roasted-garlic purée, chili, turmeric, pickles, even butter. We're especially partial to the Tom Yum (chicken, chili oil, lime, curry, and coconut milk) when feeling under the weather. For even the laziest home cooks, a pro-tip is to buy a jar, throw in some shredded chicken, and some vegetables for a hearty soup, or add a ladle or three to pasta or grains for a delicious and truly nourishing meal.
90 W. 3rd St, Greenwich Village
Springbone brings the often-perceived-as-niche cult of bone broth into the mainstream with their clean, minimalistic hole-in-the-wall space in the West Village. The menu is a nice mix of "drinking broths" (literally mugs of broth that you drink like you would a hot tea), and actual meals incorporating the broth in some way (chicken and rice, meatballs). Don't knock it 'til you've tried it: drinking hot, savory broth is not only like a hug in a cup, it's also an incredible pick-me-up alternative to tea or coffee that you can enjoy on the go. (Although, Springbone's drinks menu is pretty solid with matcha, Chaga tea, smoothies, and a particularly delicious riff on healthy hot chocolate spiked with a little reishi and cinnamon on offer). Our favorite cup of broth is unquestionably the liquid gold—a turmeric spiked chicken and coconut milk soup—warming, healthy, and flavorsome.
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