Travel

Greenwich Village Restaurants

Establishment neighborhood
ZZ’s Clam Bar
169 Thompson St., Greenwich Village
COVID-19 update: Temporarily closed. This teensy 12-seat jewel box serves top-notch raw fish and small seafood plates best washed down with some pretty out-of-this-world cocktails by Thomas Waugh, of Death & Co fame. In other words, definitely sample a few cocktails, which come in playful presentations from a tea cup to a ceramic buddha with a straw through its belly. As in all restaurants by the Major Food Group, it's hard to get a reservation—same goes for their private room, which needs to be locked down well in advance.
Shuko
47 E. 12th St., Greenwich Village
COVID-19 update: Open for pickup, delivery, and outdoor dining. We frequently dream of a slow, savor-every-minute dinner at Shuko, but the steep price tag relegated the experience to special occasions only. A COVID-era pivot from omakase to à la carte means Shuko’s incredible hand rolls and sushi sets, to be eaten outdoors or taken to go, are more accessible price-wise yet still every bit as impressive. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Lafayette Grand Café & Bakery
380 Lafayette St., Greenwich Village
COVID-19 update: Open for pickup, delivery, and incredibly thoughtful, outdoor "ski chalet" dining. Lafayette serves all three meals in a beautiful brasserie space: Copper pots hang in the kitchen, horseshoe-shaped booths are spacious and inviting, while the clean, fresh look of the bakery—with blue-and-white patterned floor tiles and lots of white marble—offsets the rusticity of the dining room. We like the shellfish platter and the oysters, along with the rotisserie chicken for two and an order of the fries. It's also a great place to meet for breakfast, with simple, quality dishes that all have a French twist (two farm eggs any style with pommes de rôtisserie or smoked salmon benedict on brioche). The private wine cave has its own bar, which makes it ideal for office holiday parties. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with…
All’onda
22 E. 13th St., Greenwich Village
Chef Chris Jaeckle teamed up with restaurateur Chris Cannon (Michael White’s former business partner) to open this well-dressed restaurant in the village. The first floor—occupied solely by the bar—is generally packed, thanks in no small part to the fact they are currently not taking reservations for two. The menu is Venetian with touches of Japan—evidenced by the crudos (a la Marea). Everyone these days has their version of the uni bucatini, but Jaeckle has one of the best we’ve tried.