Financial District Specialty

Just Salad was an early adopter of the fast casual dining option, and they now have locations in practically every New York neighborhood. While they have some great existing menu options (including a few rotating seasonal choices), the main move here is to create your own salad and have it chopped. The ingredients are always really fresh, as they source them from within 350 miles of the restaurant at New York, New Jersey, and Vermont farms; everything is organic and exclusively non-GMO. Other locations: Flatiron, Fashion District, Financial District (on Broad St., Gold St., and Broadway), 30 Rock, Murray Hill, Chelsea (there's one on 8th Avenue and one on 6th Avenue), World Wide Plaza, Lexington, Park Slope, Downtown, Upper East Side (on 3rd Avenue and also on 1st Avenue), Hudson Square, Downtown Brooklyn, Macy’s Herald Square, Upper West Side, and the Woolworth Building.

Just Salad was an early adopter of the fast casual dining option, and they now have locations in practically every New York neighborhood. While they have some great existing menu options (including a few rotating seasonal choices), the main move here is to create your own salad and have it chopped. The ingredients are always really fresh, as they source them from within 350 miles of the restaurant at New York, New Jersey, and Vermont farms; everything is organic and exclusively non-GMO. Other locations: Flatiron, Fashion District, Financial District (on Broad St., Gold St., and Broadway), 30 Rock, Murray Hill, Chelsea (there's one on 8th Avenue and one on 6th Avenue), World Wide Plaza, Lexington, Park Slope, Downtown, Upper East Side (on 3rd Avenue and also on 1st Avenue), Hudson Square, Downtown Brooklyn, Macy’s Herald Square, Upper West Side, and the Woolworth Building.

Co-owned by two brothers from San Francisco—who were dismayed by the dearth of good Mexican spots in NYC—the emphasis here is on the basics: Tacos, burritos, quesadillas, and burritos-in-bowls. The ingredients are fresh and local, and the flavorings are equal parts subdued and complex. This spot is popular: There's practically one in every neighborhood.

This 30,000 square-foot French-style food hall offers a bustling market divided into different “districts" (from a café and an ice cream shop to an ample salad-and-prepared-food section to a fish shop, rôtisserie chicken bar, cheese section, candy store, etc.), as well as multiple restaurants. There’s Le Bar, which as its name suggests is best for a glass of wine and share plates (open until 2am), and then the gigantic Beaubourg, with standard bistro fare and a view of the water. The second restaurant, L’Appart, is tiny (only 28 seats) and helmed by an El Bulli-trained chef.

At first glance, you’ll notice the tiny European car parked in the middle of this little shop in the old-world-like Pasanella & Sons. But you’ll really be sold by the 400-odd wines on offer, from better-known vineyards to little known European labels—there’s also a great array of accessories, like gorgeous crystal and antique corkscrews. Beyond selling bottles, they do fun area events, like tastings in the garden out back and sunset drinks on the deck of the schooner Pioneer, parked in the Seaport nearby.

No matter that no more than five people can fit in Olive's at once (and that it's really easy to miss when walking by), the sandwiches, soups, and salads here are mighty: While the offerings change daily, you can always count on a pretty delicious (and hearty) turkey sandwich, or a chopped salad packed with everything you could ever want. There's also a location in Soho.

This small vegan café/juicery in the Financial District is one of the only places in the area where you can find 100%-organic, raw, cold-pressed juice—all made fresh in-house daily. We like the Fearless Cleanse, a line-up of six juices. Though they all have a green component, they're varied enough to make it interesting: In addition to the standard kale/spinach mixes, there's one with wheatgrass and one with E3Live. Even on the first day, we were feeling the effects of the detox, most notably in a runny nose and an energetic euphoria around 3 p.m.

This small vegan café/juicery in the Financial District is one of the only places in the area where you can find 100% organic, raw, cold-pressed juice—all made fresh in-house daily. We like the Fearless Cleanse, a line-up of six juices. Though they all have a green component, they're varied enough to make it interesting: In addition to the standard kale/spinach mixes, there's one with wheatgrass and one with E3Live. Even on the first day, we were feeling the effects of the detox, most notably in a runny nose and an energetic euphoria around 3pm.