East Village

Establishment neighborhood
Supermoon Bakehouse
120 Rivington Street, Lower East Side
Exotic pastries are the specialty at this Lower East Side bakery, where owner and baker Ry Stephen dreams up unexpected croissant pairings. Favorites include the NYC, filled with lox, cream cheese, and capers, and the Spinach Pie Twice Baked, with spinach, olive-oil-baked broccoli rabe, sautéed onion, chili, béchamel, and cheddar cheese. There are plenty of sweet creations, too, like the rhubarb, strawberry, and basil cruffin (a croissant-muffin hybrid), or the spiced peach-apple pie brioche doughnut, filled with peach-and-apple pie filling and whipped cream, topped with piecrust crumbs and white chocolate. Even pastry obsessives can usually find something here they’ve never seen before.
Una Pizza Napoletana
175 Orchard St, Lower East Side
Anthony Mangieri is considered the king of Neopolitan pizza in NYC. This new and improved version of his former East Village restaurant comes with an impressive slew of desserts—a tiramisu that uses lemon sponge cake instead of the traditional lady fingers, and strawberry panna cotta—by Wildair and Contra chef Fabian Von Hauske Valtierra. There are also a few appetizers now, the best of which include burrata with tomatoes in lobster oil, and marinated white asparagus with bottarga and cured egg yolk. The pizza, of course, is still the main draw, and Mangieri hasn’t lost his touch at this new space: Perfect, simple margherita, bianca, and marinara pies are unbeatable.
The Cryosphere at The Alchemist’s Kitchen
21 E. 1st St., East Village
Originally implemented by doctors to treat patients suffering from arthritis, holistically, cryotherapy is believed to lower anxiety and ease inflammation. During a cryofacial here, an aesthetician whooshes liquid-nitrogen-chilled air over your face to help tighten pores and promote smoother, glowier skin. It feels bracing, in a way that’s enlivening rather than “make it stop,” since the treatment is a speedy fifteen minutes. The exposure to frigid temperatures is said to stimulate the release of inflammation-calming molecules and endorphins. In any case, you saunter out looking and feeling fantastic.  
111 E. 7th St., East Village
Ravi DeRossi’s collection of vegan restaurants and cocktail bars (Mother of Pearl, Avant Garden, cienfuegos) are all delicious; Ladybird, backed by animal-rights activist/musician Moby, has tons of tapas—hummus crudites, vegan fondues, and veggie toasts. All of the cocktails are packed with vegetables, so they feel a just little bit virtuous. The late-night happy hour re-creates classic bar food from mozzarella sticks and buffalo wings to mac 'n' cheese—all of which are mind-blowingly good.
The Alchemist’s Kitchen
21 E. 1st St., East Village
Part holistic café, part beauty and wellness boutique, The Alchemist’s Kitchen has everything from delicious matcha milkshakes and an array of beautifully health-supporting detox teas to adaptogenic mushroom powders (Sun Potion galore!) elixirs for sweet dreams, the best ghee butter on the planet, and tinctures for every ailment under the sun (menstrual cramps, stress, and more). Founded by three female herbalists, the studio offers workshops and informative panels on herbalism and the healing powers of botanicals, as well as one-on-one consultations with their in-house herbalists. (Bonus: Infrared studio Higher Dose shares the space, occupying the lower level.)
El Rey
100 Stanton St., East Village
A beautifully outfitted spot for grab-and-go meals, El Rey and its menu live at the intersection of healthy, filling, and delicious. The offering is a tight edit of easy, craving-quenching, nutritious foods like chia pudding and granola, nutty farro salad, spicy chicken bowls topped with zesty yogurt, and flavorful add-ons like pickles, avocado, or eggs. For a caffeinated indulgence try the Mexican mocha, then settle into a window seat for prime people watching while you drink.
Hanoi House
119 St Marks Pl, East Village
While NYC has its fair share of Vietnamese restaurants, what's great about this cozy St. Mark's spot is the mix of inventiveness and authenticity: the pho is extremely rich and layered and served sans the traditional American side of lime, and the spring rolls have an unexpected crunch thanks to fried wonton shells. It's also a great brunch option, if you're looking for something other than traditional breakfast fare—crispy rice crepes, fried eggs, and salmon roe, all of which pair well with a pot of their hot Coconut Oolong.
Fortune Finds
110 East 7th St., East Village
Our admiration for Lizzie Fortunato runs deep—back to 2008, in fact, when the jewelry designer launched her eponymous line of eclectic, wildly-unique, globally inspired jewelry, which she co-founded with her sister, Kathryn. The duo then extended their vision to Fortune Finds, an online shop that offers a considered assortment of global homewares and art, all of which mirrors their colorful aesthetic and expresses a love for slow-crafted pieces that boast great design and a story. Now through January, Fortune Finds has a physical presence in their East Village pop-up, which the sisters decorated with pieces from their favorite makers including Ash NY furniture and Andrew Neyer light fixtures. Here you'll find brass candlesticks from one of our favorite brands, Skultuna, hand-loomed Portugues rugs (the sisters carried them back from a trip), and framed art, as well as Lizzie Fortunato jewelry and accessories.
You may also like