Travel

Williamsburg Specialty

Establishment neighborhood
Devoción
69 Grand St., Williamsburg
A massive roaster occupies the front half of this vast Williamsburg café, adding an industrial vibe to this otherwise cheerful, sunlight-flooded brick space near the East River. Arrive early to snag a seat (this is freelancer HQ for the surrounding blocks, and tables go quickly), but once you’re in, there’s strong Wi-Fi and stronger coffee. We especially appreciate the daily newspapers and magazines available for catching up on the news the old-school way.
Bakeri
150 Wythe Ave., Williamsburg
A tiny café in the heart of Williamsburg, Bakeri is one of the original neighborhood hangouts in this ever-evolving slice of Brooklyn. All of the bread and pastries are made in-house, but locals also swear by the breakfast items, like organic eggs Provençal, baked in tomato sauce and served with a side of sourdough rye, and the lunch salads, like grapefruit avocado with kale, red onion, fennel, pepitas, and sea salt. Most people take their food to go, but the main dining room is small, cozy, and highly recommended in winter, while the backyard is a shady, cool escape in the middle of hot, humid NYC summers. There are also outposts in Greenpoint and the East Village in Manhattan.
Sweatshop
232 Metropolitan Ave., Williamsburg
Australian cafés have been popping up all over Manhattan in the past several years (Two Hands and Ruby’s being two of our favorites). Now Brooklyn is getting a few of its own—including Sweatshop, which was opened on a busy stretch of Williamsburg’s Metropolitan Avenue in 2014 by Melbourne natives Luke Woodard and Ryan De Remer. The menu is full of Aussie classics (including a killer flat white and Vegemite-enhanced sandwiches), and their version of avocado toast is done with chunks of ripe avocado mixed with feta, citrus, and herb oil on a thick slab of sourdough, topped with flaky sea salt and chili flakes.
Saltie (Closed)
378 Metropolitan Ave., Williamsburg
Caroline Fidanza—opening chef at Diner and well-versed in Brooklyn’s restaurant scene—opened this nautical/Moby Dick-themed take-out counter. It's a quick walk between the G train and the Williamsburg Bridge, and it serves up delicious little sandwiches on focaccia, as well as soups, and egg bowls. Their desserts range from quick bites like cookies, Eccles cake, and brioche, to ice cream, chocolate mousse, and fruit coolers. In addition to coffee, try their turmeric tonic with lemon, honey, and cardamom, which makes a great immune-system-booster. Note: There’s little room to sit if you want to hunker down (a few stools and a narrow bar), so this is more of a quality grab-and-go stop than a dine-in experience.
Van Leeuwen
204 Wythe Ave., Williamsburg
Whether you’ve had Van Leeuwen on the streets of Brooklyn or parked up on Abbot Kinney, it’s instantly recognizable by its sunny yellow truck. They’re particularly famous for their vegan ice cream, a combination of cashew milk, coconut milk, cocoa butter, and carob beans that’s incredibly creamy and indulgent (and a major victory for the dairy-sensitive). They’ve got a few locations now: Greenpoint, Boerum Hill, and Williamsburg in Brooklyn; the East and West Villages in Manhattan; and the Arts District and Culver City in LA. You can always track their many food trucks on their website.
Toby’s Estate
125 N. 6th St., Williamsburg
This is one of few places around that roasts their own beans, which are responsibly sourced from all over the globe. Meanwhile all four Toby’s Estate locations (the other three are spread out between Flatiron, the West Village, and Midtown) are consistently simple and comfortable in design—think communal tables, couches, and excellent lighting. Yes, it’s a great set-up for work, but also worth stopping by on your day off for a simple and hearty lunch. (They also offer a random assortment of classes in everything from art to cupping.)
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