Prospect Heights Restaurants
348 Flatbush Ave., Prospect Heights
Fausto had big shoes to fill when it opened on a busy block of Flatbush Avenue in Park Slope last year. The space was formerly occupied by Franny’s, a much-loved neighborhood pizza place that had been a staple of the area for almost fifteen years. Luckily, Fausto was equal to the task. It quickly became a new favorite, thanks to chef Erin Shambura’s house-made pastas (like buckwheat rigatoni with shiitake mushrooms, dandelion greens, and Parmesan), and a clean-lined, sophisticated mid-century modern dining room. The wine list is as close to flawless as a wine list can be—which makes sense given that it was conceived by sommelier (and co-owner), Joe Campanale, the restaurateur behind popular NYC Italian spots Dell’Anima and Anfora.
659 Vanderbilt Ave., Prospect Heights
Olmsted, which opened last summer on an unassuming block of Vanderbilt Avenue in Prospect Heights, is one of those restaurants that people talk about months after visiting. (GP says she had her best meal of 2016 here). Chef Greg Baxtrom (formerly of Blue Hill at Stone Barns and Alinea), teamed up with horticulturist Ian Rothman to create a veggie-centric menu (there’s even a 25-seat garden out back) of kale-and-crab rangoon, charred onion chawanmushi, and a sweet pea falafel that is wonderfully light. There’s a solid selection of wines under $40 a bottle, too. When the check arrives, you’ll be pleasantly surprised by how full-in-a-good-way you feel, and how reasonably priced it is. Photos: Evan Sung