Travel

Greenpoint

Establishment neighborhood
Bellocq Tea Atelier
104 West St., Greenpoint
An industrial swath of Greenpoint isn’t the first place you’d think to find this charming curiosity shop dedicated to specialty teas, but the hidden, unexpected location is part of the fun (ring the doorbell for entry). Once inside, you’ll find a quiet retreat, with plants hanging from the ceiling and large canisters lining the purple-painted walls, filled with whole-leaf organic teas from everywhere far away: China, Japan, India, Nepal, Taiwan, Sri Lanka, Vietnam, and Malawi. The staff is passionate and knowledgeable about any tea-related question, and aside from tea itself, there are a handful of accessories for sale—sticks of Japanese sandalwood incense, Bellocq’s own line of candles inspired by various tea blends, and all thing tea-related.
Mister Dips
111 N. 12th St., Greenpoint
Inside a 1970s Airstream trailer at the William Vale hotel, Andrew Carmellini (of Locanda Verde, the Dutch, and Lafayette fame) and team keep the vibe loose and delicious by churning out a simple menu of the ultimate comfort food. The burgers, wrapped in a wax paper sleeve, come with a mix of cheese and a special tangy-sweet sauce on a potato bun. (All the burgers are available as singles or doubles.) There's also a veggie burger, made of black beans and mushrooms, and waffle fries. Don't leave without a soft serve—especially the Berry Gibbs, with strawberry, Nilla wafer, and sweet cream, which lives up to all the hype. And yes, there’s a lot of hype.
Maha Rose Center for Healing
97 Green St., Ste. G3, Greenpoint
Simply walking into the Maha Rose Center is de-stressing: The tall ceilings, white walls, and billowing curtains of the former box factory are instantly calming. Services range from breathwork and reiki, to sound baths and shamanic healing circles. The shop is stocked with amazing crystals, herbs and tonics, and more. They regularly host open houses to allow potential clients to check out the space for free—plus, Friday afternoon group acupuncture sessions.
Champion Coffee
142 Nassau Ave., Greenpoint
A goop staffer randomly happened upon this gem on Nassau Avenue when she was—appropriately—craving a coffee. Champion is a tiny, subway-tiled hole-in-the-wall that ticks all the boxes: They roast their own beans in Queens (which you can buy, packaged in retro tins for a non-exorbitant price), the counter holds a tempting selection of baked treats and bagels for sustenance, and best for last, you’ll find a decent selection of magazine titles to rifle through should you be caffeinating solo.
Five Leaves
18 Bedford Ave., Greenpoint
While Five Leaves is tucked into a particularly cute corner of Brooklyn, it mimics the café culture of Paris with really good results. The tables outside are packed, no matter how cold it is, with friends sipping wine or coffee and splitting orders of perfectly crispy fries. This is not a get-in, get-out kind of place—you’re here for the long run. Get the spicy coconut broth mussels and finish with the rose water Pavlova. We also like to drop in alone for an affogato at the bar—the most perfectly creamy caffeinated snack to tide you over until dinner.
Westlight
111 N. 12th St., Greenpoint
Located on the rooftop of the William Vale Hotel in Brooklyn, Westlight is a go-to for after-work drinks (and after-after-work drinks) thanks to incredible views of New York's skyline and a great food and beverage program by Andrew Carmellini's Noho Hospitality Group. The menu has a few great small bites, like oysters, duck carnitas tacos, and tequila-cured salmon, but you really come here for the cocktail list: Our favorites are the Ruby Spritz for a hot afternoon, or the In Bloom, a vodka and cava drink that comes with fresh beet juice. Photos: Noah Fecks & Andrew Boyle
Achilles Heel
180 West St., Greenpoint
Local restaurateur Andrew Tarlow (who brought you other old-school-Brooklyn-inspired destinations Diner, Marlow & Sons, and the Wythe Hotel) opened this low-key neighborhood gastropub in an early-1900s bar facing the East River that was once frequented by the workers from nearby shipyard docks. The kitchen here is minor, but chef Lee Desrosiers designed a menu of light, gently cooked fare—think poached fish, beef tartare, or heirloom veggies in broth—sourcing ingredients, naturally, from its sister business, Williamsburg butcher shop and artisan grocer Marlow & Daughters.
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