Greenpoint Restaurants

Come to this quiet corner in Greenpoint for incredible fries with aioli, transcendent roast chicken, and an epic Caesar salad—they make the classics like almost no one else. The decor is spare, the lighting flattering, the service kind, and the drinks fantastic. It’s less of a scene and more the perfect setting for a great conversation.

On top of the Williamsburg Hoxton hotel overlooking the waterfront, Laser Wolf would probably have been popular even without the spectacularly delicious food. But with it, it’s an understandably tough reservation to get: Gigantic trays come crowded with incredible Mediterranean salads, all an accompaniment to amazing grilled skewers of meat (or vegetables, if you prefer). The spritzy cocktails are perfection—there’s one with tequila, sour cherry, and lime for less-sweet-cocktail lovers everywhere—as is the salted-tahini soft-serve.

It’s hard not to go into rapture over the luscious pastries (something called a “bolus” is a cross between a sticky bun and the best doughnut you’ve ever had), pillowy breads (the country pan loaf, a blend of whole wheat and rye sourdough, is delectable eaten in hunks on the sidewalk or as toast days later), and perfect lunch sandwiches (we love the feta and tomato, but really you can’t go wrong) at this Greenpoint bakery from the team behind the excellent Rolo’s. Everything you order is fresh-out-the-oven, gobsmackingly great, and made with the highest-quality ingredients.

While Five Leaves is tucked into a particularly cute corner of Brooklyn, it mimics the café culture of Paris: The tables outside are packed, no matter how cold it is, with friends sipping wine or coffee and splitting orders of perfectly crispy fries. This is not a get-in, get-out kind of place—you’re here for the long run. Get something like spicy coconut broth mussels and finish with the rose water Pavlova. We also like to drop in alone for an affogato at the bar—the most perfectly creamy caffeinated treat to tide you over until dinner.

Chef Elmdad Shem Tov’s heritage influences Glasserie's menu. It's Mediterranean and Middle Eastern through and through, with plates of heirloom cauliflower and tahini, grilled flatbread with labneh, and lots of falafel.