Carroll Gardens Specialty

While working at Momofuku in its early days, Christina Tosi—office manager at the time—started baking the occasional treat for the team; her insanely sweet, totally novel confections quickly took off. Soon, she had her own shop next door (and now many more all over NYC) where she and her staff crank out ridiculously complex layered cakes, the aptly named Compost cookies, and unusual soft-serve flavors—all simultaneously nostalgic and unlike anything you've ever tasted.

Blue Bottle is a top-notch coffee roaster and café with a sustainable ethos, in multiple locations throughout NYC. Our picks: The siphon filter and the New Orleans iced coffee. There's also a location in Williamsburg.