Bushwick Restaurants

Establishment neighborhood
261 Moore St., Bushwick
Roberta’s has been warmly flourishing for years. Camouflaged by an industrial, kind of uninviting exterior, this gem of a spot offers a succinct menu includes a few wonderful pizzas, plus seasonal veggies and pasta dishes. There’s an indoor, primarily communal seating area where you can watch the pizza-making go down in the open kitchen. The vibe is casual and the ambiance always lively, as it routinely draws big crowds. While you can expect to wait, it’s a good place to have a drink.
261 Moore St., Bushwick
Roberta's splashy little sister, which lives in a sleek warehouse right on the restaurant's grounds, is where chef Carlo Mierarchi gets to flex his culinary muscles. He serves a tasting menu of varied origins: The meal might kick off with Omakase-style Japanese appetizers, followed by pasta, and then an excellent cut of lamb or beef. There are only 12 seats, which face a massive open kitchen—while it’s a steep $195 a seat, the food is fantastic, the vibe is great, and it’s a wonderful experience. Reservations are a must.
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