Brooklyn

Leland's menu, whipped up with high-quality local ingredients, is a list of hits: They pickle their veggies, dry-age their meat, bake pillowy focaccia and exquisite sourdough (which comes with a salt-flecked pad of luscious room-temperature butter—heaven), and even make their own lavender-infused tonic water. Eating al fresco among the potted plants is a warm-weather pleasure; otherwise, the dining room is cozy, convivial, and vibey enough for date night. Arrive early for your reservation to explore their organic and biodynamic wines, a collection of 40 rare vermouths from small batch producers (your drink arrives on a beautiful little vintage tray), and their famous-in-the-foodie-ring frozen negroni-margarita cocktail. And if you've ever felt called to butchery, they do a monthly whole-animal butcher class—choose from pig, duck, or tuna—that culminates in a decadent 5-course tasting dinner.

Come to this quiet corner in Greenpoint for incredible fries with aioli, transcendent roast chicken, and an epic Caesar salad—they make the classics like almost no one else. The decor is spare, the lighting flattering, the service kind, and the drinks fantastic. It’s less of a scene and more the perfect setting for a great conversation.

On top of the Williamsburg Hoxton hotel overlooking the waterfront, Laser Wolf would probably have been popular even without the spectacularly delicious food. But with it, it’s an understandably tough reservation to get: Gigantic trays come crowded with incredible Mediterranean salads, all an accompaniment to amazing grilled skewers of meat (or vegetables, if you prefer). The spritzy cocktails are perfection—there’s one with tequila, sour cherry, and lime for less-sweet-cocktail lovers everywhere—as is the salted-tahini soft-serve.

Miss Ada does some of the most inventive Mediterranean food we’ve ever had, hands down, in a convivial space a block or two from the park in Fort Greene. From the sweet potato hummus with creme fraiche and halloumi with green tahini, onions, and lemon to the tender harissa short rib and—we’re not kidding—the kale salad, the menu is 100-percent winners (natural wine list and cocktails, too).

Sey is a beautiful spot for sipping a morning cappuccino in solitude, catching up with a friend, or working on your laptop. (Not to mention it's a hub for some of the best street style– and people-watching in Brooklyn.) The space is industrial, with tons of potted plants. And in summer, they open up the street-facing windows so buckets of light stream in. The coffee is next level—they roast it themselves—and the savory croissants, sausage rolls, and almond cake are a whole other reason to post up here.

The line always snakes out the door of this exquisite bakery, deli, and grocery on a cute corner in Williamsburg. The wait is worth it: Inside, Chrissa Yee and pastry chef Abby Swain churn out fresh-baked delight after delight. The breakfast sausage and egg sandwich (they even bake the bun) is something to dream about all week. The coffee is excellent and adorably packaged if you buy a bag to go. And A&C's homemade granola is the perfect blend of nuts, oats, peanut butter, maple syrup, and crunch. Other pantry staples we’re in love with: their homemade ice cream, the canned fish, fancy olive oil...everything really.

The co-chefs and owners at Café Mars, who have dubbed their genre “unusual Italian,” have something special here: The menu features riffs on traditional Italian entrees—garlic-knot monkey bread, extraordinary pastas, and meat and fish entrees that defy your entire table’s expectations (ciao, smoked pork-rib parm!). And the space itself—a former pasta factory and Italian grocer—is atmospheric, with deluxe banquets, a gorgeous bar, custom-made chairs (that are available to buy), and the prettiest al fresco courtyard where you can scarf down some of Brooklyn's best Italian food under twinkling string lights.

It’s hard not to go into rapture over the luscious pastries (something called a “bolus” is a cross between a sticky bun and the best doughnut you’ve ever had), pillowy breads (the country pan loaf, a blend of whole wheat and rye sourdough, is delectable eaten in hunks on the sidewalk or as toast days later), and perfect lunch sandwiches (we love the feta and tomato, but really you can’t go wrong) at this Greenpoint bakery from the team behind the excellent Rolo’s. Everything you order is fresh-out-the-oven, gobsmackingly great, and made with the highest-quality ingredients.

Gertie is a cute, feminine riff on Jewish diners, and they serve great bagel sandwiches, challah French toast, latkes, matzo ball soup, and other New York–Jewish classics at breakfast, brunch, and lunch. They do drinks and snacks on weekend evenings, too: Come for fried dill pickles, pastrami on rye, and brine-y cocktails.

Come here for excellent Taiwanese comfort food (spicy lamb noodles, fried eggplant, pork bao), cocktails inflected with East Asian flavors, and a lively, hip vibe at dinner and weekend brunch. Catty-corner from the restaurant, Win Son has an all-day bakery and café that attracts long lines on the weekend for mochi donuts, black sesame lattes, and bacon-and-cheese scallion pancakes. (Come on a weekday; it’s tamer.)