Travel

Brooklyn Restaurants

Establishment neighborhood
Xilonen
905 Lorimer St., Greenpoint
COVID-19 update: Open for pickup, delivery, and outdoor dining. You know those restaurants that elicit whispers and murmurs long before opening day? Xilonen is one such spot. And it lives up to the hype. Tucked into what looks like a nondescript shed in Greenpoint, the takeout is packaged simply, but once you unwrap your carrot tostadas and maple-soaked masa pancakes, you can’t stop staring. Each vegetarian dish is painstakingly plated to look like an edible work of art. The ingredients are as thoughtful as the presentation, with corn sourced exclusively through the Mexican organization Tamoa, which connects farmers cultivating heritage crops with chefs. Yes, you can totally taste the difference. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.
Bakeri
150 Wythe Ave., Williamsburg
COVID-19 update: Open for pickup and delivery. A tiny café in the heart of Williamsburg, Bakeri is one of the original neighborhood hangouts in this ever-evolving slice of Brooklyn. All of the bread and pastries are made in-house, but locals also swear by the breakfast items, like organic Eggs Provencal, baked in tomato sauce and served with a side of sourdough rye, and the lunch salads, like grapefruit avocado with kale, red onion, fennel, pepitas, and sea salt. Most people take their food to go, but the main dining room is small, cozy, and highly recommended in winter, while the backyard is a shady, cool escape in the middle of hot, humid NYC summers. There are also outposts in Greenpoint and the East Village in Manhattan. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety…
Fausto
348 Flatbush Ave., Prospect Heights
COVID-19 update: Open for pickup and delivery. Fausto had big shoes to fill when it opened on a busy block of Flatbush Avenue in Park Slope last year. The space was formerly occupied by Franny’s, a much-loved neighborhood pizza place that had been a staple of the area for almost fifteen years. Luckily, Fausto was equal to the task. It quickly became a new favorite, thanks to chef Erin Shambura’s house-made pastas (like buckwheat rigatoni with shiitake mushrooms, dandelion greens, and Parmesan), and a clean-lined, sophisticated mid-century modern dining room. The wine list is as close to flawless as a wine list can be—which makes sense given that it was conceived by sommelier (and co-owner), Joe Campanale, the restaurateur behind popular NYC Italian spots Dell’Anima and Anfora. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable…
Pilot
Pier 6, Brooklyn Heights
COVID-19 update: Temporarily closed. When Grand Banks opened on a 142-foot wooden sailing ship on the Hudson River in 2014, it became an instant warm-weather hit, as much for the novelty factor as for the oysters and lobster rolls. Last summer, the same team (brothers Alex and Miles Pincus) brought their concept to Brooklyn, on a 140-foot 1924 schooner docked just off Brooklyn Bridge Park, with views of the famous bridge and all Lower Manhattan. Like its sister ship across town, Pilot offers everything you’d expect: In addition to the oysters and the lobster roll, there is a softshell crab po’boy, a tomato and watermelon salad, and a big selection of refreshing cocktails. Try the Life at Sea, a house cocktail of vodka and bitter lemon syrup.