New York City Restaurants
44 W. 29th St., Flatiron
Ferris is the sleek, atmospheric restaurant that occupies the subterranean level of the Made Hotel; even if you’re a guest of the hotel, it’s worth making a reservation in advance. You’re in for a doozy of flavors, textures, and cultural mashups—it’s effing incredible. Start with the Melon de Caraibe, a cocktail of honeydew, rum, mint, and egg whites, plus bread and butter (it doesn’t come with dinner, you have to order it, and the luscious, fresh-out-of-the-oven sunflower-caraway is worth it). Sit in one of the pillowy nooks near the window and exult in dishes like charred broccolini in a creamy yogurt-cashew emulsion, broth-bathed hake (flaky, delicate, a tidal wave of flavor), and cardamom-coriander Szechuan-style duck with a side of fermented sour cherry relish to remind you of all that is right in the world.
99 Scott Ave., Bushwick
You can’t go wrong at this vibrant Vietnamese street-food restaurant that serves incredible banh mi, pho, and mouthwatering meat, fish, and veggie vermicelli plates.
545 Lorimer St., Williamsburg
Do not leave without ordering Ginanjuice, an infusion of just-juiced carrot-beet-apple-ginger, gin, and Lillet that tastes healthy and bracing, but is also stronger than you think, so pace yourself.
The Musket Room
265 Elizabeth St., Lower East Side
The menu is divided into five sections: Powhiri, Kaimoana, Papatuanuku, Ranginu, and Ka Kate, meaning introduction, seafood, land, sky, and farewell in Maori.
17 Ingraham St., Bushwick
Tasty Mexican food and tiki cocktails meld seamlessly at El Cortez, a casual, laid-back spot that’s perfect for a one-on-one date or a pack of friends.
Momo Sushi Shack
43 Bogart St., Bushwick
The lighting is dim (great for date nights), the vibe is casual (the long communal tables are a striking flourish with lots of room to stretch out), and the sushi, hand rolls, and maki are out-of-this-world.
374 Johnson Ave., Bushwick
Known throughout Japan for its delicious tonkotsu (a Japanese broth made from eight- to twelve-hour simmered pork marrow), Ichiran opened in Bushwick with lines around the block.
104 Bayard St., Lower East Side
The first thing to know about this airy, minimalist Mexican restaurant is that it’s a “no avocado zone.”
37 Canal St., Lower East Side
Even in a neighborhood full of charming restaurants, this bistro, named for the most famous Brigitte we know, Bardot, stands out.
113 Jane St., West Village
Order the pizza. It’s the reason to eat at this light, bright Italian restaurant inside the lobby of The Jane Hotel.
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