New York City Bars & Nightlife

Establishment neighborhood
Pier A Harbor House
22 Battery Pl., Financial District
This historic 28,000-square-foot building used to be the headquarters of the Harbor Police. Built in 1886, it's a designated New York City landmark and registered on the National Register of Historic Places. Thanks to a gigantic refurb, it's now a multi-bar/restaurant destination, and its unparalleled views of the harbor are now open to the public. On the main floor, you'll find the Long Hall and Oyster Bar, which is kind of the perfect pitstop after a long walk along the Hudson—though there's also the whiskey-themed Harrison Room, complete with a really gorgeous stained-glass ceiling, and The Commissioner's Bar, where you'll find old-fashioned cocktails and a deep list of champagnes. Upstairs, there's a fancy restaurant, and above that, a private event space.
The Dead Rabbit Grocery & Grog
30 Water St., Financial District
This award-winning bar is incredibly well-executed to feel like a 19th-century Irish pub that’s been subtly turned on its head. (For one, the mixologists are some of the world’s best.) On the ground-floor, you’ll find a classic, though impeccably-designed taproom with bottled punch, whiskeys, and craft beers (along with a hearty menu of sandwiches and pies); Upstairs, it gets a little bit fancier as they make 72 historically accurate cocktails from the 19th-century in a lounge-like room. The food menu upstairs is actually the same, with offerings like sausage rolls, oysters, and burgers. Funnily, there’s a mini-grocery, too, in keeping with tradition where you can buy things like Irish Cheddar and salami to go or eat at the bar.
615 Manhattan Ave., Greenpoint
The walls here are clad in distressed wood that contrasts nicely with the room's main feature: A long, sleek, white marble bar. In short, this is exactly what you'd imagine a great bar in Denmark might look like. To complete the concept, the chef is a Noma veteran, and bar snacks include the requisite rye breads and Nordic-style pickles and smoked fish. The food and the great selection of rare craft beers attracts a pretty hip, Greenpoint crowd. Meanwhile, in the 25-seat back room known as Luksus, it's a decidedly more formal affair, with an oft-changing tasting menu of Scandinavian-influenced fare.