New York

COVID-19 update: Open for pickup, delivery, and outdoor dining. You know those restaurants that elicit whispers and murmurs long before opening day? Xilonen is one such spot. And it lives up to the hype. Tucked into what looks like a nondescript shed in Greenpoint, the takeout is packaged simply, but once you unwrap your carrot tostadas and maple-soaked masa pancakes, you can’t stop staring. Each vegetarian dish is painstakingly plated to look like an edible work of art. The ingredients are as thoughtful as the presentation, with corn sourced exclusively through the Mexican organization Tamoa, which connects farmers cultivating heritage crops with chefs. Yes, you can totally taste the difference. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open for pickup and delivery. Eleven Madison Park alum Connie Chung has opened her first restaurant, focusing on casual Chinese cuisine. Every dish packs a punch, but it’s the Peking duck we can’t stop dreaming about: crispy-skinned, falls-off-the-fork-tender duck on a bed of fluffy rice and marinated cucumbers, all made even more perfect chased by a cold beer. The family-style menu is a steal at $45 for two and holds up well as takeout, although there is outdoor seating available. Images courtesy of Evan Sung. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open for pickup, delivery, and outdoor dining. Mouth-watering Tex-Mex in…New York? That’s correct. The East Village needed Yellow Rose, the brainchild of two Texas transplants serving authentic, impossible-not-to-overorder tacos to every other Texas transplant missing some hometown comfort food. We recommend making a few visits and working your way through the menu. (Note: The breakfast tacos are served on weekends only.) First-timers can’t go wrong with chicken verde tacos and the house-made tortilla chips with salsa. We loved the make-your-own-michelada kit to take home and cannot wait for our next Saturday sip of horchata spiked with cold brew. This spot is a winner. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open for pickup, delivery, and outdoor dining. Proper Basque food is hard to come by outside Spain, but Ernesto’s distills all those salty, sometimes smoky, definitely porky flavors into a tight menu that changes daily. Crunchy-on-the-outside, melty-on-the-inside croquetas; txistorra sausage; and proper jamón Iberico draped over fried potatoes: These are the small shareable snacks we want to warm up to while dining outside. Try a glass of something biodynamic and definitely order dessert. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open for pickup, delivery, and outdoor dining. Nami Nori get the takeout experience right. Each handroll is wrapped carefully for maximum crispiness when you finally dive in at home. (The website even has a how-to-unwrap-your-temaki animation.) And it’s affordable. Temaki runs $6 or $7 a roll, while a signature meal will set you back $28 (the spicy sea bass is incredible, as is the thoughtful vegan set). This is definitely the spot to indulge in a few apps—the clam and miso soup, crispy calamari, and Japanese potato salad are all stellar. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open. The TWA Hotel at JFK is the kind of spot you stay at for the experience. In this case, the experience of sleeping in an airport hotel that was once a real-life terminal. Finnish industrial designer Eero Saarinen was responsible for the original mid-century modern structure that operated as a terminal until 2002, and the whole space still smacks of golden-age-of-air-travel novelty. While TWA functions fine as an airport hotel, it’s the details like the bar (designed to mimic a ’60s cocktail lounge inside an airplane cabin), guest rooms that would look at home on the set of Mad Men, mid-century terrazzo bathrooms, and Paris Café—helmed by Jean-Georges Vongerichten—that has curious travelers flocking in. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open for pickup. Frenchette has long been a fixture in our restaurant rotation. Why? The crispy, crunchy French fries; the unbeatable roast chicken; and, of course, the bread. Its latest bakery venture means we can enjoy perfect crusty baguettes and buttery croissants at home alongside less traditional but no less delicious pastries, like kimchi-and-egg croissants, sesame-seed-encrusted loaves, and pistachio everything. Oh, and they've just added sourdough base pizza to the menu. Images courtesy of Melanie Dunea. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open for pickup, delivery, and incredible outdoor dining. For an evening that feels almost normal, Pier 17 has socially distant fun down. Dinner and drinks are served in individual winterized cabins complete with air purifiers and expansive city views. The cocktails are especially notable, muddled and mixed by Dante’s bartenders (Dante was named one of the best bars in the world back in 2019), with both hot and chilled options. Foodwise, expect New American best-ofs, like truffled grilled cheese, lobster pasta, and buttermilk fried chicken. Images courtesy of Giada Paoloni COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open for pickup, delivery, and outdoor dining. The coziest outdoor setting and an outrageously comforting menu define Quality Eats. Several of our NYC colleagues consider it that reliable neighborhood spot you unconsciously amble toward when hunger hits. What to expect: Little Gem salads showered in Parmesan, a great burger, spicy Brussels sprouts, and grilled-to-perfection steaks. In other words, the classic dishes you’ve eaten over and over and still crave weekly because they’re both simple and consistently tasty. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.

COVID-19 update: Open for pickup, delivery, and outdoor dining. 232 Bleecker isn’t married to any particular cuisine. Instead, the menu is a mashup of all the flavors and dishes that taste just as good at home. The pork meatball sandwich, squash hummus with crunchy veggies, and chopped kale salad are easy, portable winners for lunch. When it comes to dinner, shrimp tempura, gnocchi with smoked ricotta, and a glass (or bottle to share) from the impressive list never disappoints. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.