New York Restaurants
529 Hudson St., West Village
Red Farm’s menu focuses on fresh greenmarket product, artfully prepared fish, and delicious dim sum (including less familiar creations like Katz’s pastrami egg roll). From the dim sum selection, the Pac Man shrimp dumplings are as delicious as they are Instagram-worthy and the duck spring rolls are not at all greasy and taste surprisingly refreshing. We’re more than willing to endure the substantial wait (no reservations here) for a bowl of the Lobster Long Life noodles and the veggie fried rice. They put together prix-fixe menus for large groups in private spaces at both this and the Upper West Side location.
372 Lafayette St., NoHo
Honeybrains’ sibling founders believe that eating a combination of veggies, fruits, legumes, whole grains, and omega-3s is the best fuel for optimum brain wellness.
The Village Den
225 W. 12th St., Greenwich Village
Antoni Porowski’s latest venture sticks to the kitchen but trades Atlanta for Greenwich Village.
78 5th Ave., Greenwich
You won’t find a speck of gluten on the Hu Kitchen premises. What you will find is genuinely tasty, nutritious food, and lots of it.
415 Greenwich St., TriBeCa
At Juice Press tall bottles packed with nutrient-dense green juices and filling smoothies await you.
Union Square Cafe
101 E. 19th St., Union Square
The iconic Union Square Cafe moved from its namesake location to the corner of 19th and Park two years ago. The new space has all the charm of the original—subtle furnishings, great art, and the best service in New York City—but with more room, and more importantly, more barstools. This is one of those Danny Meyer establishments you can always rely on for a solid, even excellent, supper. A plate of Bibb and red oak leaf lettuces with a mustardy vinaigrette fools us into a healthy start every time. Following with those perfect knuckles of ricotta gnocchi in tomato sauce and ending with the banana tart is an order we rarely deviate from. Even people who hate bananas love this tart, improved only by the accompaniment of a glass of Sauternes. Trust.
1 Ryerson Rd., Warwick
A converted post office in Warwick, this small, off-the-beaten-path restaurant is great for a leisurely lunch. I’ll call ahead and, if I’m lucky (and the weather cooperates), snag one of the porch tables. I always savor and remember what I have here—because the menu is always changing and rarely repeats, chances are it won’t be offered again. The Grange has its own farm nearby for all of the produce it serves, which makes everything feel a little more special. I dream about the house-made bread and the dipping oil infused with garlic, herbs, and chilies. Come on Monday nights for some live piano playing.
39 Main St., Livingston Manor
A roaring fire is one of my favorite things—maybe one of everybody’s favorite things—and I’m always guaranteed one at this Livingston Manor restaurant. The place is buzzing with locals no matter the season, and it is just as much fun on hot, humid summer evenings as it is on cozy winter ones. I love the wood-fired pizzas, craft cocktails, and local beer.
Foxfire Mountain House
72 Andrew Ln., Mt. Tremper
Tim Trojian and Eliza Clark turned an old schoolhouse into an inn in 2013—and it’s been one of my favorite hangouts ever since. It is incredibly decorated with vintage artwork, antique furniture, and old Moroccan tiles, and there’s also a restaurant and bar for visitors who aren’t staying overnight. It’s worth coming for Sunday brunch, dinner, or even cocktail hour. I like to bring cards or a book to the glassed-in sitting room and lounge there for a bit with an old-fashioned. The opening hours change with the seasons, so check the website or call before heading out.
Frogs End Tavern
634 Pine Hill Rd., Chester
A treasure in the Hudson Valley town of Chester, Glenmere is a Gilded Age mansion built in 1911 that’s now a luxurious eighteen-room hotel. Frogs End Tavern is the on-site restaurant, which has a cozy tavern room with cowhide chairs and terra-cotta floors, as well as an outdoor courtyard for warm-weather meals. (And since the house was built in the style of an Italian villa, you could almost imagine you’re in Tuscany on sunny summer afternoons.) The menu changes with the seasons, but there’s always some
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