Santa Fe Restaurants

Establishment neighborhood
The Teahouse
821 Canyon Rd., Canyon Road
This neighborhood spot at the end of Canyon Road is a favorite for their selection of teas, which line the walls of the small entry. You can almost always bet on the sweeping patio and windy indoor spaces to be packed with locals from open to close on the weekends. Even if you don't have a full meal here (they serve breakfast, lunch, and dinner), definitely make time to pick up an iced tea and pastry before you make your way through the galleries.
Bodega Prime
1281 San Felipe Ave., Southwest
Chef/owner Noela Figueroa just opened Bodega Prime after moving back from a stint in Colorado, and it's fast become a local favorite. The brunch and lunch menus change weekly depending on what Figueroa's farming partners have on hand, but she really specializes in old-school sandwiches with quirky tweaks, like a sharp grilled cheddar cheese with kimchi, miso-marinated steak with kaffir aioli, and saffron-brined chicken with romesco and fennel relish. All day (and, blessedly, after the kitchen closes at 3pm), you can pick up sandwiches and other prepared foods to go from their deli case. The little retail section at the entry also has a cute buy of handmade home goods like beautiful cutting boards and aprons.
Tia Sophia’s
210 W. San Francisco St., Plaza
This downtown diner-style spot is a must for grabbing an easy but impressive breakfast. The affordable, kid-friendly restaurant serves pancakes and French toast, but the real draw is of course the classic New Mexican fare they’ve been serving in Santa Fe for more than 40 years. Their breakfast burrito—a hearty combination of bacon and hash browns wrapped in a soft flour tortilla and topped with a poached egg, chiles, and melted cheese—is reason enough to get out of bed.
228 E. Palace Ave., Plaza
When Chef John Rivera Sedlar of the acclaimed (but since closed) Latin American restaurants Playa and Rivera in LA returned to his hometown of Santa Fe a few years ago, it was a warm homecoming: His latest venture, Eloisa, is a successful homage to his Northern New Mexico roots. Named after Sedlar’s grandmother, who was Georgia O’Keeffe’s personal chef for 15 years, the menu is full of traditional favorites including Frito pie, rellenos, calabacitas, and carne adovada. The space in the Drury Plaza Hotel is bright with gray and white touches of exposed brick, hardwood floors, and marble. Definitely consider ordering a drink—local bartender Dede Roybal’s cocktail program is on par with Sedlar’s culinary excellence.