Establishment neighborhood
Pot and Box (Closed)
3011 W. Grand Blvd., New Center
Pot and Box founder Lisa Waud seems to be at the intersection of everything floral and cool and beautiful in Detroit. For starters, she was the mastermind behind the Fall 2015 project, Flower House, which brought together thirty-seven florists and designers from Michigan and across the country to decorate an abandoned house (which Waud purchased) in neighboring Hamtramck with American-grown flowers. Waud is now at work turning this surrounding land into a flower farm, where she hopes to welcome more visitors (the house drew more than three thousands in a few days), and host workshops and events. (Waud's already started a few market series and a flower week elsewhere in Detroit.) Until then—and before her forthcoming brick and mortar opens—you can shop her adorable flower truck a few weekday afternoons: Wednesday by The Red Hook in West Village, Thursday by Astro Coffee in Corktown, and Friday by Citybird in Midtown. Oh, and Pot and Box also does weddings, weekly flower deliveries, and other events.
The Farmer’s Hand
1701 Trumbull Ave., Corktown
There really isn't any place similar to The Farmer's Hand in the neighborhood of Corktown, and perhaps not any where else in the city. The combined market and cafe, opened by two women (one a Detroit native and the other an Australian transplant) in Fall 2016, sells produce and groceries from local growers, along with a thoughtful edit of homeware and beauty products, plus coffee and a rotating line-up of sandwiches. The shop is tiny but that feels like a benefit in this case: You can pick up a latte or take a seat for breakfast, buy organic ingredients for that night's meal, and find a gift in one fell swoop.
Le Petit Zinc
1055 Trumbull Ave., Corktown
Le Petit Zinc is a sweet, unexpected French escape in an otherwise fairly quiet stretch of Corktown. The fenced-in back patio is arranged with wrought iron outdoor furniture and colorful lounge chairs, made for hanging in warmer months. Behind the zinc metal bar inside, you can watch the crepes being made in the open kitchen space. The savory selections—like fromage de chevre et epinards (goat cheese marinated in olive oil and rosemary, with spinach and pine nuts)—are memorable.
Detroit Institute of Bagels
1236 Michigan Ave., Corktown
The name of this bagel spot says it all. The bagels here emerge from a labor-intensive, 30-hour process that includes both boiling and baking—and lend them the perfect chewy texture. You can opt to try them as one of several egg sandwiches, or pair them with spreads ranging from Butternut Squash Tahini to Sriracha Lentil. The only thing more comforting than the shop’s earthy wood floors and weathered brick is the amazing smell coming from the ovens.