Travel

Playa del Carmen Hotels

Establishment neighborhood
Rosewood Mayakoba
Ctra. Federal, Playa del Carmen
Rosewood Mayakoba is a huge resort that’s very well run and well-manicured. You’re surrounded by water, with the Caribbean Sea on one side and freshwater lagoons on the other, which you traverse by boat to get around. (You can always get around by bike, which is popular with guests.) It’s hard to get a bad room as they’re all villas—private plunge pools, sun decks, and outdoor showers come with each. (They’re really spacious and great for friends traveling together.) If you want to hole up at the spa every day of your visit, you wouldn’t be blamed—it’s a totally special space, housed on a private island overlooking limestone lagoons and offering up an extensive menu of Mayan-influenced spa treatments and rituals. Come evening, be sure to book a spot at La Ceiba Garden & Kitchen—an 18-seat dining experience under a large Ceiba tree on the property’s 20,000-square foot garden where everyone from hotel guests and staff dine together on a menu crafted from locally-sourced produce and sip wines and tequilas from the region.
Rosewood Mayakoba
Carretera Federal, Playa del Carmen
\Rosewood Mayakoba is a huge resort that’s very well run and well-manicured. You’re surrounded by water, with the Caribbean Sea on one side and freshwater lagoons on the other, which you traverse by boat to get around. (You can always get around by bike, which is popular with guests.) It’s hard to get a bad room as they’re all villas—private plunge pools, sun decks, and outdoor showers come with each. (They’re really spacious and great for friends traveling together.) If you want to hole up at the spa every day of your visit, you wouldn’t be blamed—it’s a totally special space, housed on a private island overlooking limestone lagoons and offering up an extensive menu of Mayan-influenced spa treatments and rituals. Come evening, be sure to book a spot at La Ceiba Garden & Kitchen—an 18-seat dining experience under a large Ceiba tree on the property’s 20,000-square foot garden where everyone from hotel guests and staff dine together on a menu crafted from locally-sourced produce and sip wines and tequilas from the region.