Colonia Condesa Specialty
Alfonso Reyes 232, Colonia Condesa
It was only a matter of time before Mexico City got its own hipster fair-trade artisanal café, and this teensy one couldn't be more on point when it comes to sustainability. As the name implies, the perfectly roasted and brewed espresso comes from a small grower in the state of Veracruz, which is famous for its coffee. Fittingly, they serve up a great café con leche, a warm and sweet milky coffee drink that's famous in that part of the country, along with cappuccinos, matcha lattes, chai teas, and more.
Ojo de Agua
Glorieta Citlaltepetl 23, Hipódromo Condesa
Freshly squeezed fruit juices are a regular part of everyday life in Mexico city. You can buy them by the liter at any local market, and with rare fruits like guava, pitahaya, and watermelon, the variety of combos is hard to beat. So it was only a matter of time before someone came along and made it all a bit healthier. At Ojo de Agua, they make fruit juices fresh from the ingredients in their rustic, market-like display, along with the healthier, green juice options—many with cactus leaf—ginger shots, and the like. In addition to the juices, their menu of super fresh salads and veggie sandwiches come as a nice relief from the tacos and tortas that make up most every other day's dining.
Yucatán 84 Local E., Colonia Condesa
The guys behind the ever popular El Parnita have gone out and revealed some of their secret ingredients at this new gourmet shop. They're stocking all their favorite finds from across the country—cheese, wine, chilies, spices—along with their own jams, moles, olive oils, etc. They've also designed beautiful packaging, not to mention gift boxes, making this an ideal place to buy hostess gifts and mementos.
Fernando Montes de Oca #89, Colonia Condesa
The Condesa locale of this authentic soda fountain and sorbet (nieve) shop has been around since the late 1940's, serving up light sorbets, milkshakes, and ice cream sundaes. Today it remains pretty much unchanged and totally retro, with the addition of a few well-executed replicas in other Mexico City neighborhoods. While they'll put together a mean banana split, a single scoop cone of any of their sorbets (lemon, mandarin, mamey, chicozapote, melon, pineapple, etc.) hits the spot.
Av. Ozuluama #4, Colonia Condesa
Many traditional Mexican pastries like the Concha and the Oreja can be traced back to French origins, so this pretty Parisian-inspired café makes perfect sense. Here, coffees, Mexican egg breakfasts, and perfect pastries are served in the airy dining room and outside on a leafy, secluded corner in the Condesa. Besides the bread, the best thing about this place are the old-school pinafores and lacy aprons that the bakers wear.
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