Mexico City Bars & Nightlife

While the restaurant at this restored, turn of the century "maison" serves perfectly good French food and wine, the real draw here is the bar upstairs, where aside from making a number of pretty distinctive cocktails—including the Velloncino de Oro, a refreshing and enormous rosemary infused gin cocktail—the focus really is on absinthe and all its paraphernalia. Fittingly, at 7pm, a green light turns on at the entrance, meaning it's time to head up to the Belle Epoque-themed living room with its velvet covered couches, stuffy old fashioned furnishings, and suspender-clad bartenders. Get there early for a chance to get upstairs, as there are often long lines.

By day, the Covadonga's denizens are generally old men playing dominoes and eating traditional Asturian delicacies like tortilla espanola, but by night it's a whole different demographic that flocks here. Young locals arrive around 7pm to begin their night out with a few beers—and shots—among friends. It's an old cantina—a traditional drinking den—and the futbol is always on TV, the waiters wear prim black vests over starchy white shirts, and the interiors haven't had a makeover in what feels like 50 years. It's comforting to know, though, that even in the Roma, one of the hippest parts of town, some places never change.

The Condesa neighborhood is packed with bars that are now past their prime, but FELINA is tucked away enough that it still feels like a discovery. With its specialty rum-based cocktails and mid-century furnishings, it has a little bit of a Mad Men feel. The bar's arty crowd heads here after work and on lazy weekend afternoons to enjoy the drinks, watch the skilled bartenders, and listen to the great playlists of obscure soul which the bar is famous for. Get there late and you'll be standing.

The city is somewhat overrun by mezcal bars, as the smoky agave-based drink has sky-rocketed in terms of popularity, but La Botica was one of the originals, and continues to support small, independent distilleries, which is why it makes our list. Their mezcals, which they serve neat with orange slices and traditional bar snacks on the side, are sourced from all parts of the country and like serious sommeliers, the staff are all passionate about provenance and tasting notes. It's a good first stop for a long night out, and it's also a great place to get an education on the ever-popular drink.

Mexico City is going through something of a gin renaissance and this airy, garden oasis of a bar in the heart of Colonia Roma seems to be at the epicenter of the trend. They craft various delicious botanical concoctions around the main ingredient. It's been such a hit in the Roma that they've also opened up other locations.

At their on-site bar, the St. Regis has imported its signature cocktail from New York, the Bloody Mary, and given it a local mezcal twist. At this cozy and elegant space, dotted with cushy dark green couches, the vibe is buttoned up and super civilized—a welcome break from the somewhat rowdier Roma and Polanco bar scene. Rather than a DJ, the music tends to come from a live piano in the corner, or the occasional jazz quartet. They also serve a lot of serious whiskeys.

All the major jazz acts that come through the city book at least one night here, which is why more often than not, the Zinco makes for a solid evening's entertainment. Aside from the good music, this spot oozes retro charm. Hidden away in the Centro, on the bottom floor of a restored Art Deco bank building, the small space feels like an authentic old New York jazz bar with crimson velvet curtains, a few intimate club tables, and a long bar serving up old school cocktails.

In the past few years, more and more mixology bars have popped up in the city's most upscale neighborhoods from Polanco to Condesa, and the bar on the forefront of the trend is the Licoreria Limantour. Here, the bar staff are seriously skilled mixologists, and the menu is pages long, with a number of seasonal options that changes often.

The neighborhood where Condesa DF is located is host to some of the more alternative bars in town but that's definitely not the case at the fourth floor terrace here. Up among the jacaranda trees, guests perch on a few comfy lounge chairs and munch on the offerings from the sushi menu. The cocktails are fairly standard—and good—but it's the views of the turn of the century architecture nearby, and the tranquility that make the hotel's terrace a perfect escape.