Todos Santos Specialty

Taller 17 is the last thing you’d expect in an artsy Mexican town but the first thing you’ll want. This delightful spot, which is reminiscent of a West Village cafe, serves strong cold brew and pour-overs. The pastries—buttery scones, flaky fruit pies, chewy-crispy cookies—are as fresh as can be, and the housemade kombucha is the most refreshing (and healthy) way to offset last night’s mezcal.

Cafelix is the spot for an iced coffee. They use their own Mexican beans, which are beautifully packaged and available to buy, and are somehow both smooth and complex. The space is small (and easy to miss, despite being on Todos Santos’s main drag, Calle Benito Juarez), but thanks to reliable Wi-Fi, posting up for a morning with your laptop and working through a few cups of their velvety brew is entirely acceptable.

Geographically speaking, this now famous cafe is actually in the desert near Pescasdero, about 45 minutes from Cabo, making it a great spot to pull over for an iced latte on the way to Todos Santos—just know that the incredibly chill outdoor patio is kind of hard to leave. As good as the ambiance is, it's the beans, which the Canadian expat owners source from a family farm in Puebla and roast in a massive Probat, that make a simple cup of coffee here into an experience. Make sure to grab a bag of beans for the road.