Travel

Massachusetts

Establishment neighborhood
B&G Oysters
550 Tremont St., South End
Chef Barbara Lynch has her hometown all figured out. She knows what the Bostonians want: oysters, at least twelve varieties with nearly as many fixings, served in the cozy basement of a classic brownstone, with chatty servers to talk booze and bivalves with. In fact, B & E Oyster moonlights as one of the South End’s most famous wine bars—the seventy-bottle-strong list is that good. Really. We recommend forgoing the Tabasco and dousing your oysters in the restaurant’s prosecco-based mignonette instead. Oh, and book in for a shucking class with the pros—usually held on weekday afternoons, champagne included.
The Spa at Canyon Ranch Lenox
165 Kemble St., Lenox
You go to Canyon Ranch Lenox for a healthy-living reset. Days here include plenty of exercise and gallivanting around in the fresh air, which makes a trip to the elegant spa all the more satisfying. The collagen-supporting, pore-shrinking, skin-smoothing, glow-inducing treatments are the real draw (if you don’t count the bucolic New England countryside), but the dim, atmospheric lighting, tranquilizing pale-neutral color scheme, and overflowing fruit bowls are also wonderfully pacifying.
The Ritz-Carlton
10 Avery St., Downtown Crossing
When you check in, you can choose rooms looking out on the cityscape or on the historic and verdant Boston Common. Go with the latter. If you go in the fall, you’ll wake up to sweeping views of the changing leaves in America’s oldest public park. It’s pretty unbeatable. The hotel is attached to an Equinox gym, and guests are welcome to use the facilities as well as the spa (where therapists are particularly good at sports massages). Aside from the sumptuously comfortable interiors and amenities, the real draw here is the hotel’s walkability factor. You’re only a few steps away from the boutiques of Newbury Street and the charming cobblestoned roads of Beacon Hill, home to many of the city's best restaurants. If you’re traveling with littles in tow, the toy-laden red wagon in the lobby means you don’t have to bring half the playroom on your trip, and Boston Common makes a great playground.
XV Beacon Hotel
15 Beacon St., Beacon Hill
When a hotel is as beautiful as the XV Beacon and the history is as storied and the restaurant is as wonderful, you wouldn’t predict that the real reason to stay here is none of the above. If there is one thing that puts this hotel a few clicks ahead of the others it’s the staff in general and the concierges in particular. This is a team that is thoughtful and competent and—a word not often associated with concierges—kind. Ask them for help with anything and they will deliver—and then they’ll go about three steps beyond. The XV Beacon’s other stock in trade is the building. A stunning, Beaux-Arts mansion originally owned by a well-to-do merchant, the building dates back to the 18th century and has also played home to the Boston Transit Commission and School Committee during its life. Since 1999, the XV Beacon has been working as a 63-room boutique hotel that puts a premium on cozy with fireplaces and soft cashmere throws and Frette sheets in the guestrooms. For those traveling with a pack, you’re in good hands: pets are welcome, kids are greeted with cookies…
Four Seasons Hotel Boston
200 Boylston St., Back Bay
The recently renovated Four Seasons in Boston’s Back Bay has made comfortable bedding into an art form (they designed their own mattresses, for starters). Silky-smooth Frette sheets and double-glazed, practically soundproof windows contribute to transforming the beautifully outfitted guest rooms into sleep sanctuaries. A stroll around the Boston Public Garden’s lake is a gorgeous way to start the day (the hotel's bright, twenty-four-hour gym is another) before hitting the sights, most of which are walkable. The hotel's restaurant, the Bristol, excels at traditional New England eats served in an elegant, wood-paneled dining room. Tuck into the king crab tortellini—it’s every bit as good as it sounds.
Sofra Bakery and Cafe
1 Belmont St., Cambridge
Should you be lucky enough to find yourself in the charming, redbrick suburb that is Cambridge on a Sunday morning, Sofra is your place for brunch—even if you’re not a brunch person. With not a piece of maple-glazed bacon in sight, this is Middle Eastern cuisine that transforms breakfast into the most exciting meal of the day. Diners go wild for the shakshuka (eggs baked in a harissa-heavy tomato sauce), but we would argue for the Turkish-style breakfast (a plate of boiled eggs, cucumber and tomato salad, thick yogurt, and hunks of feta). The space looks like a cozy cabin and operates as a café-meets-general-store. The beautifully packaged herb and spice blends and a box of orange-and-rose-scented pastries make great gifts. The divine cardamom and orange blossom buns will make you rethink your feelings on cinnamon and sugar. The same goes for the coffee: The Turks like it dense and unapologetically strong.
The General Store
305 Harvard St., Coolidge Corner
A good general store is the kind of shop where you might fill a basket (ideally a nicely woven one) with a decent steak knife, some homemade jam, perhaps a bunch of linen napkins, and a jar of bath salts. April Gabriel spent her childhood summers in the Berkshires with a grandmother who instilled in her an appreciation for good old-fashioned quality. And she spent these summers in and out of the general stores in the area. Somewhere between the grandmother with good taste and the charm of those provisions, Gabriel got the idea for what would become her General Store. Nestled into Boston’s Coolidge Corner, Gabriel’s shop is just like those of her youth, redone in a modern way. Tightly wrapped bunches of sage and sticks of palo santo, natural-wax candles, Mast Brothers chocolate, hand-pressed cards—they're all here. But Gabriel’s a woman who is true to her roots: The homemade jams are there, too.
Patch NYC
46 Waltham St., South End
An outdoor market in New York City led John Joss and Don Carney into a love affair with buttons and wool. Inspired by vintage flea-market finds and a simple desire for good old craftsmanship, the two began making delicately embroidered-hats embellished with those vintage, flea-market-find buttons. New Yorkers developed quite an appetite for these distinctive hats, and Joss and Carney’s success only grew from there. They went big with scarves, bags, fashion items, and, eventually, home décor, forming what is now a full lifestyle design studio, appropriately named Patch NYC, in homage to their made-from-scratch origins.
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