Back Bay Hotels
Four Seasons Hotel Boston
200 Boylston St., Back Bay
The recently renovated Four Seasons in Boston’s Back Bay has made comfortable bedding into an art form (they designed their own mattresses, for starters). Silky-smooth Frette sheets and double-glazed, practically soundproof windows contribute to transforming the beautifully outfitted guest rooms into sleep sanctuaries. A stroll around the Boston Public Garden’s lake is a gorgeous way to start the day (the hotel's bright, twenty-four-hour gym is another) before hitting the sights, most of which are walkable. The hotel's restaurant, the Bristol, excels at traditional New England eats served in an elegant, wood-paneled dining room. Tuck into the king crab tortellini—it’s every bit as good as it sounds.
370 Commonwealth Ave., Back Bay
The Elliot is a hotel that feels like a luxurious bed and breakfast—it’s cozy, small, and full of the considered details and homey décor choices. The beds are piled high with soft sheets, down pillows, and brocade comforters. In what feels very Belle Epoque, the drapes, bed skirts, and decorative pillowcases all share the same pattern, the lighting is soft, and the coffee tables are piled high with art books. The hotel's restaurant, Uni—run by James Beard Award winner Ken Oringer—specializes in sushi, favoring fish from both the New England waters and Tokyo’s famous Tsukiji fish market (the largest and, arguably, best fish market in the world). There’s no gym, but you can run along the nearby river or take advantage of the complimentary passes to the Boston Sports club.
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