Travel

Warehouse District

Establishment neighborhood
Drip Affogato Bar
703 Carondelet St., Warehouse District
While most of us are familiar with affogato—the Italian pick-me-up of ice cream “drowned” in hot espresso—we’ve never encountered a café solely dedicated to this one thing. The flavor combinations here are endless, though we especially love the bananas Foster, the tiramisu, and the matcha (but you can’t go wrong with the classic vanilla-and-espresso combination). Ice cream aside, the coffee holds its own. Skip dessert at whatever restaurant you’re eating dinner at and come here.
Ace Hotel New Orleans
600 Carondelet St., Warehouse District
While the décor here definitely feels like an Ace, you’ll find none of the urban grunge of the New York location or the woods-y, hipster feel of the Portland and Seattle spots. The building itself is a 1928 art deco masterpiece in the Warehouse District, occupied by a Scandinavian furniture company for most of its existence, and now topped with a pool that’s open year round in the balmy, humid Southern weather here. The moody-but-elegant interiors are decorated (by no less than goop favorites Roman & Williams) in dark gem tones, with perfectly worn leather banquettes and thoughtful art deco accents. As this is an Ace, the restaurant is shaping up to be pretty great as well. Memphis food wizards Andy Ticer and Michael Hudman, childhood best friends whose home-style Italian food is infused with a Southern kick, made it their first venture outside of Tennessee.
Domenica
123 Baronne St., Warehouse District
The name Domenica stands for “Sunday” in Italian, which is fitting since the vibe here is as chill as it is festive. Come here for the best pizza this side of the Mississippi (the roasted carrot pie is unreal) and really great veggie dishes, like the whole head of cauliflower and fried Tuscan kale. Even more reason to love this place? It’s situated in the ultra luxe Roosevelt hotel which is worth a visit, and hosts a daily happy hour with half-price pizza and wine.
Pêche
800 Magazine St., Warehouse District
Over the course of two years, Donald Link's newest endeavor—a traditional New Orleans seafood spot in the Warehouse District—has managed to earn two James Beard awards and instant respect from locals and visitors alike. What’s really cool is that a good chunk of the dishes (grilled tuna, smothered catfish, chicken diablo) are prepped on a hearth, which, thanks to chef Ryan Prewitt's open kitchen, is clearly visible to diners. Then there’s the impressive raw bar—home of the Pêche seafood platter—and fun snacks, like fish sticks and hushpuppies.
Herbsaint
701 Saint Charles Ave., Warehouse District
This is a finer, more romantic dining experience from the same people behind Butcher, Cochon, and Pêche. The vibe is mellow, with a French/Cajun-inflected menu that’s pretty heavy on sharable small plates (don’t miss the gnocchi). The St. Charles Avenue location is conveniently central; try to grab a table by one of the massive windows or outside for some solid people watching. At festival time, management has been known to set up a designated outdoor area.
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