5521 Magazine St., Uptown
This is one of those shops that manages to embody an entire aesthetic sensibility: It feels like a glamorous, French-tinged beach house where everything is perfectly effortless, and, well, perfect. And like a beach house, there's kind of something for everyone, whether it's a pair of Anthony Nak or Irene Neuwirth earrings, a summery dress from Matta or Megan Park, or a green lacquer tray. There's also an impressive apothecary, packed with Cire Trudon candles and Diptyque eau de toilettes.
3641 Magazine St., Uptown
Though the lengthy menu of snacks (deviled eggs, grilled baby octopus) and small plates (burrata crostini, gouda beignets) suggest otherwise, this sleek, midcentury-modern hangout is first and foremost a bar—one where the focus is on the finest cocktails and spirits. The attention to food can be chalked up to the fact that the bar’s owner is John Harris, the guy responsible for neighborhood favorite Lilette, conveniently located next door.
3454 Magazine St., Uptown
Here’s what you need to know about a Mahoney’s Po’Boy: The ingredients (there are 20 or so different combinations) are always fresh, the bread is exclusively from Leidenheimer bakery, and they come in two sizes—regular and large. They also taste amazing, and when paired with one (...or all) of the traditional Southern sides—fried tomatoes and Creole slaw are fan favorites—are next level awesome.
901 Louisiana Ave., Uptown
Owned by couple, Rachel and Tony Tocco, Atchafalaya has culinary roots that reach as far back as 1924, when it was a mom-and-pop Italian joint. The food is traditional Creole, the staff friendly, and most of the materials used to rebuild post Katrina were salvaged from the storm, making the whole experience an homage to its storied past. While the daily dinner menu is great, the weekend brunch (shrimp and grits, savory bread pudding) is extraordinary, thanks in no small part to the famous Bloody Mary bar and live music.
1728 Soniat St., Uptown
This Uptown jewel box of a restaurant (it’s set in a converted pharmacy, though you wouldn’t know it from its elegant interior and pretty but totally nondescript facade) is known for discovering and nurturing fresh talent—most recently, it’s James Beard-winner Chef Sue Zemanick. As evidenced by dishes like pork osso buco with apple-fennel gremolata, foie gras torchon, and coconut-lemongrass semifreddo, the focus here is on refined American food with a nod to traditional French flavors.
6100 Annunciation St., Uptown
Though the Clancy family sold their beloved restaurant in the early 80’s (it’s been around since the 40’s), it lost none of its warmness in the transaction. Much like the simple, white-washed main dining room (upstairs is the quieter, more date-friendly area), the menu is classic, no-frills Creole. For the perfect meal, start with an order of fried oysters with brie, then move onto the lobster and mushroom risotto. And of course, finish with the famous lemon icebox pie.
La Petite Grocery
4238 Magazine St., Uptown
This storefront on Magazine Street has a romantic past that includes a stints as a stable, as the local tea and coffee depot, and a flower shop. It’s a space that’s always provided the neighborhood with quality provisions, and not much has changed. These days, it’s occupied by La Petite Grocery, which serves one of the best brunches in town. The food is locally sourced and simple but ridiculously tasty: Stone-ground grits with just a little salt and butter, a jar of assorted pickles to nibble, and NOLA’s iteration of a lobster roll—the Gulf shrimp roll—are a few standouts. While the crisp white tablecloths and low, golden lighting are undeniably elegant, Le Petit Grocery still maintains a casual ambiance that’s typical of New Orleans.
3637 Magazine St., Uptown
Lilette has been dominating Best-Of lists from the day chef and owner John Harris opened its doors on Magazine Street back in 2001 (no small feat in a town flush with French eateries). What sets this fun-by-day, romantic-by-night spot apart is its expertly curated menu: While some dishes (bouillabaisse, duck confit) have held pride of place for years, new items are regularly introduced to accommodate seasonal ingredients and keep regulars on their toes. What’s more, the dimly-lit, wine-colored dining room is considered by many to be Uptown’s prettiest.
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