Travel

Garden District

Establishment neighborhood
Coquette
2800 Magazine St., Garden District
Coquette’s seasonal dishes flit between Southern classics and more-contemporary interpretations of regional favorites. While the menu may be short, it’s never boring. Case in point: the catfish dip that’s paired with pickled beets, speckled trout, and preserved kumquats and the local grilled Gulf shrimp. The space is beautiful, too. It’s grand but not fussy, with brick walls, the original 1880s ceiling, and elegant chandeliers that make an afternoon lunch feel special. If you’re in town during the summer months, Coquette’s special fried chicken and champagne nights are a fun (and delicious) time.
Historic Cemeteries
New Orleans cemeteries—or cities of the dead as they’re often referred to—are predominantly above ground. And architecturally speaking, they’re nothing short of breathtaking. There are dozens scattered throughout the city, with some dating back to the late 1700’s. As the oldest of the bunch, Lafayette Cemetery has found its way into numerous films (Interview with a Vampire, for one), and St. Louis Cemetery is supposedly the final resting place of Voodoo Queen Marie Laveau. For lots more info and to book a cemetery tour, go to Saveour Cemeteries.
Sucre
3025 Magazine St., Garden District
The macaron craze sweeping the nation is undeniably best represented in New Orleans by Sucre, a burgeoning local chainlet that turns them out in every conceivable shade and color. They haven't abandoned their local heritage, though, because they also do a mean King Cake, made from Creole cream cheese and Danish pastry. If you need more of an incentive to stop by, little ones go nuts for their gelato, and they make great coffee. There's also a location in the French Quarter.
District Donuts & Sliders
2209 Magazine St., Garden District
Add this cool little spot to the lengthy list of reasons to spend an afternoon traversing Magazine Street. While the rotating roster of from-scratch donuts (everything from classic glazed to slightly out-there savory, bacon-topped versions) is the obvious draw, it’s the small-batch coffee (cold brews are available on tap—yes, really—or in giant glass jugs to take home) that has folks flocking here in droves. And it’s not all carbs and caffeine either: The seasonal slider selection (pulled pork, fried chicken, shrimp Rangoon), which goes into effect at 11 am daily, is pretty impressive.
You may also like