723 Dante St., East Carollton
In an old Victorian cottage in Uptown, Brigtsen’s feels like a classic dining room from the 1800s, complete with original fireplaces, heavily draped windows, and white tablecloths. Settle in for a long supper of Creole and Acadian dishes, like the signature gumbo or the smoked pork chop with andouille sweet potato hash. Pro tip: Come with a crowd, if only to order the famous seafood platter. Heaped with grilled and baked redfish, oysters, scallops, and whatever else is in season, it’s served with shrimp cornbread and smothered okra—and it is sensational. A classic bread pudding is the best way to round off the meal.
8801 Oak St., East Carrollton
The heart of this husband-and-wife operation is undoubtedly delicious, no-frills comfort food: Chili-cheese fries, Gulf shrimp quesadillas, and something called It's All Schnitz & Giggles (pork tenderloin, grits, and shrimp gravy). It's all served in a fun, low-key setting—it used to be a filling station back in the day—with the option to take your meal al fresco. The grass-fed burger (get it topped with bacon, eggs, cheese, homemade ketchup) is best washed down with a cold beer from the bar or a house-special “adult” soda.
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