Travel

Louisiana Specialty

Establishment neighborhood
Fat Boy Pantry
1302 Magazine St., Lower Garden District
Fat Boy Pantry curates everything we ever want to eat under one roof…in sandwich form. Ice cream (served in sweet buns), fried oysters, and ground lamb all get sandwiched between two carb-y slabs. The clean, all-white décor, La Marzocco coffee machine, and scoops of homemade ice cream all contribute to the modern soda fountain feel. Come for breakfast, come for lunch, come for dessert—the juice is always fresh, and the vibe fun.
Drip Affogato Bar
703 Carondelet St., Warehouse District
While most of us are familiar with affogato—the Italian pick-me-up of ice cream “drowned” in hot espresso—we’ve never encountered a café solely dedicated to this one thing. The flavor combinations here are endless, though we especially love the bananas Foster, the tiramisu, and the matcha (but you can’t go wrong with the classic vanilla-and-espresso combination). Ice cream aside, the coffee holds its own. Skip dessert at whatever restaurant you’re eating dinner at and come here.
French Truck Coffee
1200 Magazine St., Lower Garden District
Each location of French Truck—there are three, though the Uptown outpost is our favorite—is wonderfully cheerful, decked out in bright shades of yellow and blue. The coffee is directly sourced from farms throughout Africa and South America, the fresh beans are roasted in small batches for better flavor, and the milk comes from a local dairy. Every detail of the experience is carefully considered. Pick up a few bags of beans to stash in your freezer on the way out—it makes a great memento of your trip.
Sucre
622 Conti St., French Quarter
The macaron craze sweeping the nation is undeniably best represented in New Orleans by Sucre, a burgeoning local chainlet that turns them out in every conceivable shade and color. They haven't abandoned their local heritage, though, because they also do a mean King Cake, made from Creole cream cheese and Danish pastry. If you need more of an incentive to stop by, little ones go nuts for their gelato, and they make great coffee. There's also a location in the Garden District.
Sucre
3025 Magazine St., Garden District
The macaron craze sweeping the nation is undeniably best represented in New Orleans by Sucre, a burgeoning local chainlet that turns them out in every conceivable shade and color. They haven't abandoned their local heritage, though, because they also do a mean King Cake, made from Creole cream cheese and Danish pastry. If you need more of an incentive to stop by, little ones go nuts for their gelato, and they make great coffee. There's also a location in the French Quarter.
You may also like