1-5-2 Aobadai, Daikanyama
Yep. A surfers’ café in Tokyo. Saturday NYC could have been plucked off of Sydney’s beachfront—the wooden floors, the surfboards, the laid-back vibe…it’s all here. In a city as chaotic as Tokyo, a seat on this café’s quiet patio, surrounded by greenery, with a view of the surfboards inside, feels like an oasis. The coffee beans are sourced from Ethiopia and the flat whites are some of the best in town. For the dairy-averse, the oat milk froths up well and tastes a lot like cow’s milk, actually.
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