Santa Croce Specialty
Piazza Lorenzo Ghiberti, Santa Croce
If you’ve enjoyed dinner at one of Florence’s better restaurants, there’s a good chance the produce came from this market. Ten minutes from Piazza del Duomo, Mercato Sant’Ambrogio is open daily and is the ideal spot to fill up on vegetables and fruit—or a panino from Semel, which we heartily recommend—if you’ve maxed out on pasta but not on carbs in general. The nearby Enoteca Sant’Ambrogio is a wonderful spot to taste some bold Tuscan reds or spend the late afternoon after browsing the market.
Piazza Lorenzo Ghiberti, 44, Santa Croce
A hole-in-the-wall hatch in a corner of the Sant’Ambrogio market, Semel’s proprietor—the very dapper and thoroughly Florentine Marco Paparozzi—turns out hundreds of perfect panini (the perfect late lunch). Don’t go expecting a sliver of prosciutto and some cheese wedged between two slices of bread. Paparozzi’s panini are the most sophisticated combinations of Tuscan ingredients: Wild boar (cinghiale) and broccoli, sweet pear and truffled Pecorino…you get the idea. Order off the blackboard then settle in to watch the theater of Florence’s busiest market from your curbside seat.
Via Giuseppe Verdi, 36//R, Santa Croce
Salumeria Verdi is the Florentine equivalent of a deli. But this is a city with high gastronomic standards, and what you get here are no ordinary sandwiches. Italy in general and Tuscany in particular have an extremely varied bread tradition and this Salumeria showcases close to all of them. There’s schiacciata (a type of squashed, doughy Tuscan flatbread), piadina (an even flatter bread that you almost treat as a wrap), and the ubiquitous ciabatta (a very airy, white loaf); all are stuffed full of the region’s best meat and cheese by proprietor Pino and his family.