Palazzo Pitti

Establishment neighborhood
Trattoria Camillo
Borgo S. Jacopo, 57/r, Palazzo Pitti
Oltrarno—literally, the other (oltro) side of the Arno—is home to some of the city’s best restaurants. Trattoria Cammillo is that kind of old-world, white-tablecloth, monogrammed-plates place that serves up simple Tuscan food, elevated with perfect ingredients and careful preparation. The menu is seasonal, and autumn is our favorite time to stop in for one reason: ribollita. Translating directly as “reboiled,” this traditional soup is made of layers of vegetables, beans, and stale bread (and it’s much more appetizing than it sounds). After starting with a bowl of this Tuscan staple, try the celery, egg, and bottarga side dish (which can be a meal in itself.)
Gelateria La Carraia
Piazza Nazario Sauro, 25/r, Palazzo Pitti
There are no artificial flavorings or colorings in the gelato at La Carraia, just the concentrated nectar of the best fruits, nuts, and herbs of the season. La Carraia’s display is enough to lure you in, with its creamy mounds of colorful options. Go for a more unusual one, like torta della nonna (“grandma’s cake,” a regional pine nut dessert), or the best one, ricotta. Best of all, the small degustazione (taster cones) are a steal at only one euro.
Ottantotto Firenze
Via dei Serragli 88, Palazzo Pitti
For an urban hotel, it doesn’t get more intimate that this. Only seven rooms are spread over four floors with a lush, secret garden out back. The overall aesthetic here is botanical. The ornate wallpaper throughout features a medley of flora and fauna, the pictures hanging on the walls detail rare flowers and birds, and the little courtyard teeming with plants is the icing on the cake. Guest rooms are outfitted with old antiques, huge beds, and all the old bones of the building (like the beamed ceiling and wall paneling) have been maintained. Overall, the effect is reminiscent of an old Tuscan farmhouse that’s received a beautiful, subtle face-lift.