Duomo Bars & Nightlife

The oldest café in Florence was founded (ironically) by a Swiss family in 1733, initially as a bozzolari, or doughnut shop. These days, the sweet selection has expanded to include hundreds of traditional Italian pastries, chocolates, cakes, and the chewiest nougat. The interior resembles a grand stateroom, with wood-paneled walls, stucco detailing, and glittering chandeliers. Despite the elegant allure of a seat inside at breakfast time, the afternoon cocktail hour is best enjoyed outside. Sit at a table with a spritz and the accompanying assortment of sandwiches and snacks and watch the world fly by.

The fruity cocktails here resemble mini masterpieces, topped with extravagantly cut fresh fruit and served with small bowls of salty popcorn. There’s a rotating selection of art on the walls and a sloping roof that makes you feel like you’re drinking in a warm cocoon. Service can be slow, but the friendly staff are still wonderful. Pro tip: Give up what you think you want and ask the bartender to surprise you. They know what they’re doing.