Gaslight Coffee Roasters
2385 N. Milwaukee Ave., Logan Square
It may appear to be one of those hipster, brick coffee houses that are ubiquitous these days, but this Logan Square roaster also happens to serve an excellent breakfast and lunch, too. Locals swear by the duck egg benedict and house made pickles, and the tartines (ricotta with pear, prosciutto and olive oil; salmon with goat cheese, capers and chives) make for great snacks in between exploring the area’s vintage and specialty stores. Pro tip: Buy a bag of Gaslight’s beans to bring home, and you’ll get your coffee order for free.
4703 N. Lincoln Ave., Lincoln Square
Tired of almond milk? This is your place. This colorful little place gives the health-obsessed cafés of L.A. a serious run for their money when it comes to alternative creamers. Pistachios, pecans, hazelnuts, and coconuts are all soaked, pressed, blitzed, and strained for the perfect velvety, dairy-free latte. These nutty elixirs are spiked with all manner of adaptogens and superfoods (ashwagandha, moringa, maca, camu camu) for a supercharged, super healthy pick-me-up. The coconut Cubano—hot espresso poured over a teaspoon of coconut sugar—is the perfect marriage of syrupy sweetness and bitter heat.
Punch Bowl Social
310 N. Green St., West Loop
A 1950’s style diner, a bowling alley, karaoke rooms, and an arcade room are all under one roof at Punch Bowl Social, a 30,000 square-foot adult playground in the West Loop. It’s a little kitschy but fun when you’re in the mood to let loose. Even if a round of bowling or belting out a few karaoke tunes isn’t in the cards, it’s worth a visit for the food alone, which leans towards comforting staples, like buttermilk-brined southern fried chicken and big burgers made with grass-fed, hormone-free beef. Otherwise, healthier, lighter fare is available too, including a superfood grain bowl, loaded with quinoa, kale, radishes, sprouts, roasted carrots, pickled chiles, and shiitake mushrooms.
Wells Street Market
205 W. Wacker Dr., Downtown
Chicago’s newest food hall is a 10,500 square foot temple to the new wave American culinary themes that have exploded in the last decade. Modern iterations of ethnic cuisine (chicken shio ramen from Japanese noodle bar Furious Spoon, non-GMO Polish pierogi from The Chow Brothers) are right next to farm-to-table fast casual spots, like Fare, which serves organic, produce-driven dishes (try the breakfast bowls with Tuscan kale, slow roasted tomatoes, cage-free eggs, and an herby pesto). For a quick pick-me-up, there’s even a florist, Flowers for Dreams, which offers sustainable, artisanal bouquets starting at $15 and come wrapped in recyclable cloth or vases made of reclaimed wood.
Pacific Standard Time
141 W. Erie St., River North
Pacific Standard Time reminds us of some of our favorite restaurants in L.A. (Botanica, Gjusta, we're looking at you), and it’s clear that chef Erling Wu-Bower took cues from coastal California, both in menu, open kitchen, and modern, light-filled space. Drawing from Mexican, Italian, and Mediterranean flavors, you can expect plates of oven roasted asparagus marinated in black garlic molasses, trout in a fennel-mushroom broth, and margherita pizza with pistachio pesto from a wood-burning oven. For dessert, the huckleberry sundae and the sunflower cotton cake with strawberry syrup are winners. And since it's Chicago, a city that does happy hour particularly well, grabbing cocktails (we go for the rhubarb spritzes) at the bar is a popular way to kick off a visit. Photos: Brian Willette
Radio Anago (Closed)
226 W. Kinzie St., River North
Radio Anago isn’t a typical sushi bar. Design and atmosphere take center stage at this River North spot, with its sexy purple banquettes and dim lighting that’s more reminiscent of a supper club from the 1950’s than a sushi bar from 2018. They serve all the standard rolls you could want (yellowtail sashimi, freshwater eel, salmon roe), but it’s worth ordering the Japanese-style, roasted matcha-enhanced fried chicken and the Sakura Blossom Last Word—a cocktail made of gin, green chartreuse, lime, and sakura cherry.
1732 N. Milwaukee Ave., Wicker Park
Some Chicagoans swear that Small Cheval has the best burgers in the city. And it just got easier to test the theory since they opened a third location in Old Town, near the Gold Coast and Lincoln Park (the other two are located in the downtown Loop). The burger they’re known for is the “double stack,” two patties with cheddar cheese, dijonnaise, pickles, and two slices of maple-glazed bacon. The food menu is small (hamburgers, cheeseburgers, fries), so don’t come here for a salad. But when you’re craving a summertime burger outside on a picnic table with a pitcher of locally-made Half Acre microbrew, there’s no place better.
5310 N. Clark St., Andersonville
Half the pleasure in coming here for dinner is just looking around: Original building features have been restored and a huge thirty-foot mural of Mexico dominates one of the many brick walls. Seats are a rich blood red, and wood floors are interspersed with colorful tiles. Soft tortillas are handmade in the kitchen before being blistered over the grill and filled with all manner of slow-stewed meats and quick-fried fish. Margaritas come in pitchers, and there are great slushies for the kids.
3157 N. Southport Ave., Lakeview
The typical caution against filling up on bread before dinner flies out the window at Tied House, in Lakeview, where Parker House rolls are served with addictive sides like chicken liver mousse, green tomato marmalade, and buttery bone marrow. Some of the best entree options are on the lighter, side, including vegetarian dishes like maitake mushrooms in a shoyu and leek broth that’s packed with umami. If there’s room, though, meat-based items (milk braised pork with cabbage salsify and apple, short rib with black garlic and yellow foot chanterelle mushrooms) is worth the extra calories.
1350 W. Randolph St., West Loop
Chicago hasn’t been immune to the Nordic food craze of the past few years, and it reaches new heights at Elske, a Danish-influenced West Loop restaurant from husband-and-wife team David and Anna Posey (formerly of Blackbird, a few blocks away). The spare, airy dining room is thoroughly Danish, and made warm and inviting with jugs of wildflowers, ferns, and candlelight. The menu, meanwhile, is both curious and comforting, consisting of dishes like fermented black bean agnolotti with morels, sugar snap peas, and sherry and aged duck breast and grilled confit with ember roasted kohlrabi, kraut, and creamed duck fat. After dinner, there’s a huge outdoor fireplace—the perfect place to finish your Pinot Noir.
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